- chokoleti chowawa - 120 magalamu
- Mitengo ya batala wofewa - 2 Mbande
- shuga - 2 makapu
- mazira - zidutswa zinayi
- vanila kuchotsa - masupuni 3
- ufa - 1 galasi
- Chokoleti chips - 1 Galasi
- Chokoleti chokoma - 1 galasi
- Kwa glaze: semisweet chokoleti - 240 Gramu
- zokoma - 1 galasi
- masamba a chimanga - 2 zinthu. makapu
- vanila Tingafinye - 2 teaspoons
1. Yambitseni uvuni ku madigiri 175. Sungunulani chokoleti chowawa ndikupita kwa mphindi 15-30 kuti muziziziritsa. Chokoleti sayenera kukhala ofunda! Sakanizani batala ndi shuga ndi chosakaniza. Onjezerani mazira 2 ndi chikwapu. 2. Onjezerani chokoleti cha chilled ndi kumenyedwa pamunsi mofulumira. Onjezani ufa ndi kusakaniza. 3. Onjezerani zidutswa za chokoleti ndi zidutswa za chokoleti. 4. Lembani mafuta a muffin. Ikani msuzi wophika chokoleti mu chipinda chilichonse cha nkhungu. 5. Kuphika kwa mphindi 14. Chotsani mu nkhungu ndikulola kuti kuzizira kwathunthu pa tsamba. 6. Kuti apange glaze, sakanizani kirimu ndi madzi a chimanga ndi kutentha mu microwave. Dulani chokoleti mu magawo. Onjezerani zidutswa za chokoleti ku mbale yosiyana. Onjezerani vanila kusakaniza kosakaniza kwa kirimu ndi madzi, kenaka onjezerani zidutswa za chokoleti. Gwiritsani ntchito chokoleticho mpaka kusungunuka kusungunuka ndi kusakaniza. Pukuta chowonjezera. Ikani zofufumitsa pamapepala. 8. Lembani mikate pofuna - ndi mtedza, maswiti, ufa wophika, etc.
Mapemphero: 24