Zipatata zokoma ndi mkaka ndi mtedza

1. Sambani mbatata ndikuphika mu uvuni wa preheated pa madigiri 190. Zosakaniza: Malangizo

1. Sambani mbatata ndikuphika mu uvuni wa preheated pa madigiri 190 kwa pafupi 30-35 mphindi kuti mbatata ikhedwe mosavuta ndi mphanda. Muzitsatira mbatata pang'ono, kudula pakati ndi kutenga zamkati ku mbale yayikulu. 2. Onjezani 1 chikho cha shuga, 1 chikho cha mkaka, mazira awiri, supuni 1 ya vanila, supuni 1 ya supuni ya mchere. Pogwiritsira ntchito makina a mbatata, sungani zosakaniza zonse mpaka mutagwirizana mofanana. 3. Mu mbale ina, sakanizani 1 chikho cha shuga wofiira, 1 galasi la ma pecans odulidwa, kapu ya ufa ndi batala wofewa. Chisakanizocho chiyenera kufanana ndi kusagwirizana. Ngati mukufuna, mukhoza kuwonjezera pa osakaniza theka la chikho cha oatmeal. 4. Ikani chisakanizo cha mbatata mumphika wophika ndikuwaza madzi osakaniza. Kuphika mbatata mu uvuni pa madigiri 200 kwa mphindi 30, kufikira golide bulauni. Lolani kuti muzizizira pang'ono ndipo mutumikire mwamsanga.

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