- Mtedza - 1/4 Miphika
- anyezi - 1 st. supuni (finely akanadulidwa)
- sherry - 1 1/2 Art. makapu
- mafuta a azitona - 4 1/2 Art. makapu
- bowa - 450 magalamu
- batala - 1 st. supuni
- amadyera - 100 Gramu
- masamba anyezi - 1/2 chikho
- Thyme - 1/2 supuni
- shallots - 2 Art. supuni (magawo)
- pecorino - 60 magalamu
- mchere ndi tsabola - 1 Lembani (kulawa)
1. Yambani uvuni ku 190 C. Ikani mtedza pa pepala lophika (kuphika pepala), kuphika kwa mphindi 8-10. Kenaka valani thaulo. 2. Sakanizani odulidwa shallots, sherry ndi 1/4 masupuni a mchere mu mbale. Siyani kwa mphindi zisanu. Kuomba ndi whisk kuwonjezera masentimita 2 1/2 a mafuta. 3. Thirani mafuta otsala mu poto lalikulu. Valani pazomwe moto. Sungunulani botolo la supuni ya 1/2. Pamene batala ndi thovu, onjezerani theka la bowa, komanso theka la thyme. Nyengo ndi mchere ndi tsabola. Kuphika kwa mphindi zisanu nthawi zosangalatsa. Kenako bwerezani chimodzimodzi ndi theka la bowa. 4. Sakanizani bowa zambiri ndi anyezi. Sungani maminiti ena awiri. 5. Ikani nyemba masamba mu mbale. Ikani masamba ndi bowa. Thirani msuzi ndikutumikira pa tebulo.
Mapemphero: 4