Mbatata yosenda ndi mandimu

Mu lalikulu supu kuphatikiza mbatata ndi dzungu, kuthira madzi, mchere ndi kuphimba kapu. Zosakaniza:

• mbatata - 1.8 Kilogalamu (peeled ndi kudula mu magawo awiri kapena 4)
• msuzi wa muscat - 2 Kilogalamu (peeled ndi sliced ​​zidutswa (pafupifupi 6 makapu))
• mafuta - 6 zinthu. makapu
• adyo - zidutswa ziwiri
• wothira mafuta osiyana ndi viniga - 1 chikho
• Mchere ndi nthaka - - Kulawa

Malangizo

Mu lalikulu saucepan kuphatikiza mbatata ndi dzungu, kuthira madzi, mchere ndi kuphimba. Bweretsani kwa chithupsa, kuchepetsa kutentha ndi kuphika mpaka mbatata ndi dzungu zikuwombedwa mosavuta ndi mpeni, pafupi mphindi 20. Thirani madzi mu colander, bweretsani mbatata ndi dzungu ku poto. Kuphika pa sing'anga kutentha mpaka wouma, mphindi ziwiri kapena zitatu. Chotsani kutentha. Mu kasupe kakang'ono, sungunulani batala pa sing'anga kutentha, onjezerani adyo ndi mwachangu mpaka kununkhira kuonekera, pafupi mphindi ziwiri. Onjezerani chisakanizo cha maolivi ndi viniga, mubweretse ku chithupsa. Thirani chisakanizo cha mbatata ndi dzungu, nyengo ndi mchere ndi tsabola. Onetsetsani kuti mbatata yosakanikirana ndi yosasinthasintha ndipo nthawi yomweyo mutumikire.

Mapemphero: 10