Risotto ndi bowa, nyemba zobiriwira ndi zukini Kwa okonda zakudya zamasamba, anthu amanyazi kwamuyaya ndi kuyang'ana malo onse a Orthodox amathandizidwa ndi zakudya za Mediterranean, kumene kuli maphikidwe ambiri ochokera masamba ndi tirigu. Kutentha kwa maikowa kumapangitsa anthu okhalamo kuti azikhala opanda nyama kwa nthawi yaitali, koma mu nyengo yathu yovuta ife tidziwa kuti mbale yachiwiri iyenera kukhala ndi cutlet, nkhumba ya nkhumba kapena nkhuku yokongoletsa. Koma timakhalanso ndi nyengo yotentha kwambiri, ngakhale sizitalika kwambiri, ndipo nthawi zina timafuna kudya chakudya chokoma panthawi yomweyo, osati cholemetsa, koma chokhutiritsa. Kotero ife timapita ku zakudya za kunja kwa nyanja, zomwe zimakhala ndi mbale zoterozo. Mmodzi wa iwo ndi risotto wobiriwira - imodzi mwa mitundu yonse ya mbale yophikidwa kuchokera ku mpunga m'njira yapadera. Green risotto ikhoza kukonzedwa pa nyama kapena msuzi, ndipo pamadzi, kukoma kwake sikungatheke, chifukwa kupatula mpunga mu mbale iyi, pali zowonjezera zambiri: bowa, ndiwo zamasamba, mizu, tchizi.
Zosakaniza:- Msuzi wa tirigu wautali 300 g
- Chikuku msuzi 600 ml
- Anyezi 1 pc.
- Bowa wa oyster 150 g
- Garlic 3 mankhwala
- Sikwashi 1 pc.
- Martini 100 ml
- Nyemba zowonjezereka 150 g
- Cheese Parmesan 80 g
- Olive mafuta 4 tbsp. l.
- Sakani 2 pinch
- Gawo 1 Pakuti risotto timafuna bowa, nyemba zingwe, anyezi, adyo, zukini, 80-100 ml ya Martini, mpunga, parmesan ndi msuzi wotentha kwambiri.
- Khwerero 2 Bowa la oyster bowa amatsukidwa ndikudulidwa. Peel anyezi ndi finely kuwaza.
- 3 Sagashi yasambitsidwa bwino ndikudulidwa mu cubes, kuwaza adyo bwino.
- 4 Parmesan kuchotsedwa pa chabwino grater.
- Khwerero 5 Muzitsamba zazikulu zotentha mafuta a maolivi, onjezerani bowa ndi anyezi. Fryerani chirichonse mpaka anyezi asonyeze.
- Gawo 6 Kenako onjezani zukini ndi adyo mwachangu wina 2-3 mphindi.
- Gawo 7 Yonjezerani mpunga, sakanizani chirichonse ndikuphika kwa mphindi 2-3.
- Gawo 8 Thirani msuzi wa martini, yophika mosalekeza mpaka phokoso la mowa lisawonongeke.
- Gawo 9 Ndiye tiyambe kuwonjezera msuzi wotentha ku 1 kutumikira. Pitirizani kuyambitsa mpunga ndi ndiwo zamasamba mpaka msuzi atengeke, ndipo pokhapo onjezerani msuzi wa msuzi kachiwiri.
- Gawo 10 Mphindi 5 mpunga usanakonzedwe, onjezerani nyemba (sizingathetsedwe) ndi mchere kuti mulawe.
- Gawo 11 Pamene mpunga uli wokonzeka, chotsani risotto ku kutentha, yikani tchizi ndi kusakaniza bwino.
- Khwerero 12 Tsekani chivindikiro cha risotto ndipo mulole kuti ikhale brewa kwa mphindi zisanu ndi zisanu ndi ziwiri.