- Mafuta a azitona - milliliters 30
- Chikuku - 700 Gramu
- Mchere - 1 Kulawa
- Mbatata - zidutswa zisanu
- Parsley - 1 Chigawo (mtolo)
- Mazira - zidutswa zitatu
- Nyemba zofiira zam'chitini - chidutswa chimodzi (mtsuko)
- Tsabola wokoma - zidutswa zitatu
- Garlic - 2 Nsonga
- Red anyezi - chidutswa chimodzi
1. Timasambitsa chifuwa cha nkhuku, timayika madzi ozizira m'thumba, timatsitsa nyama, ndikuyiika pamoto. Pamene madzi akuwotcha, msuzi woyamba uyenera kuthiridwa. Brisket imatsukidwa kachiwiri, kutsanulira madzi oyera mu mphika, kuyeretsa kaloti ndi anyezi ndi kuwonjezera pa brisket, komanso kuwonjezera tsabola wakuda ndi tsamba la bay. Kwa mphindi makumi anayi timaphika. Pambuyo pa msuzi mungathe kuphika msuzi. 2. Popanda kutenga nkhuku pamsuzi, timachoka kuti tizizira. Atatha utakhazikika, msuzi umachotsedwa, timachotsa mchere, nyama yomwe timasiyanitsa ndi ossicles kapena bonelets, ndi magawo ang'onoang'ono omwe timadula thupi. 3. Pakhungu piritsani mbatata, yiritsani mazira owiritsa, kuwapatsa pang'ono, ndi mbatata ya peel ku peel, ndikuyeretsani mazira a chipolopolo. 4. Kuchokera pa peel timatsuka anyezi, tatsutsani tsabola ndi kudula mu magawo anayi, magawo ndi mbewu zomwe zimachokera. Dulani anyezi ang'onoang'ono mu tizidutswa tating'ono ting'onoting'ono tomwe tizilombo tochepa. 5. Timadula mbatata ndi mazira m'magazi ang'onoang'ono. Timatsegula botolo la nyemba, ndikufotokozera msuzi. Timatsuka ndikupera masamba. Wadulidwa bwino adyo. 6. Mu chotsakaniza kusakaniza zonse zowonjezera, kuwonjezera mafuta pang'ono a azitona, kuwonjezera, ndi kusakaniza zonse bwino. Timapereka saladi pang'ono kuti tibwerere.
Mapemphero: 6