- Mchere ndi nthaka - - Kulawa
- Pasitala Gemelli - Gramu 450
- mafuta a azitona - 1 st. supuni
- gulu la kabichi kale - chidutswa chimodzi
- Dzungu puree - 900 Gramu
- masamba msuzi - 900 milliliters
- phwetekere msuzi pesto - 2 st. makapu
- amondi - 1/2 chikho
Mu sing'anga supu ndi madzi amchere wiritsani pasitala, malingana ndi malangizo pa phukusi. Sungani madzi, bweretsani pasitala ku poto youma. Chotsani uvuni ku madigiri 200. Mu lalikulu saucepan, kutentha mafuta azitona pa sing'anga kutentha. Onjezerani kabichi, mwachangu, oyambitsa, kwa mphindi zitatu kapena zisanu. Onjezani dzungu puree, masamba msuzi ndi pesto msuzi, akuyambitsa. Bweretsani ku chithupsa. Pakani supuni 2 za mchere ndi 1/2 supuni ya supuni ya tsabola. Onetsetsani pasitala ndi dzungu osakaniza. Ikani unyinji mu mbale yophika kapena mu zipinda zisanu ndi zitatu za mahotela. Fukani ma almond pamwamba. Kuphika mpaka golide wofiira, pafupi mphindi 30. Lolani kuti muzizizira pang'ono, chotsani ku nkhungu ndikutumikira.
Mapemphero: 8