Kuchiza kwa lichen wofiira wofiira

Chilonda chofiira chapafupi ndi matenda osasangalatsa a khungu. Matendawa angabwere pa nthawi yovuta kwambiri. Ndipo kaŵirikaŵiri mtundu uwu wotsutsa akazi akudwala. Kuchiza kwa lichen wofiira wofiira kungapangidwe onse mthupi, komanso mothandizidwa ndi maphikidwe a anthu. Komabe, nthawi zonse muzifunsana ndi dokotala wanu.

Kodi matendawa ndi chiyani?

Chilombo chofiira ndi khungu la khungu komanso timene timene timakhala timene timatulutsa timadzi timene timakhala tomwe timakhalapo. Mtundu wa rashes ndi wofiira, wofiira kapena wofiira. Manodoma amatha kuphatikiza, kupanga mapangidwe mpaka masentimita awiri. Dermatosis nthawi zambiri imakhala limodzi ndi kuyabwa khungu. Kusokonezeka kumachitika kawirikawiri pa khungu la zogonana, zonyezimira, kumbuyo kwa mapazi, kawirikawiri pamatumbo a m'kamwa ndi pamimba. Misomali imatha kupweteka komanso ngakhale pang'ono kapena yosweka. Zikuwonekera m'madera otentha, mizere ndi zovuta. Chiwombankhanga chofiira chimathamanga zonse mwachimake komanso kosatha. Matendawa amapezeka ali ndi zaka 30-60, ndipo nthawi zambiri amai. Wodwalayo sawonetsa ena ngozi. Kuti mudziwe bwino matendawa, khungu lachikopa lapangidwa.

Chifukwa chiyani?

Zomwe zimayambitsa maonekedwe a lichen wofiira sizimvetsetsedwe. Kuwonjezereka kwa matendawa kungayambitse chimfine ndi matenda, matenda, matenda a shuga, matenda a shuga, matenda a m'mimba, matenda a chiwindi, chiwindi cha m'kamwa, kumwa mankhwala ena (mankhwala ophera tizilombo, mankhwala okhudzidwa). Onaninso choloŵa choloŵa choloŵa choloŵa cholowa. Komabe, cholakwa chachikulu cha chitukuko cha matendawa chimayikidwa pa njira zodzichepetsera, momwe chitetezo cha mthupi chimatha ndipo chimayamba kupha maselo a thupi lomwelo.

Kodi mchere wonyezimira amachiritsidwa motani?

Zotsatira zabwino za chithandizo zingatheke pokhapokha kuganizira zochitika za wodwalayo, momwe zimakhalira ndi matendawa ndi zikhalidwe zomwe zimayendera matendawa. Kuonjezera apo, mankhwalawa amasonyeza kugwiritsidwa ntchito kosagwiritsidwa ntchito komanso njira zosiyanasiyana kuti athetse matendawa.

Mu mtundu wofiira wochuluka wochulukitsa lichen ntchito mankhwala opha tizilombo (ekmonovicillin, penicillin). Zotsatira zabwino zimapangitsa kugwiritsa ntchito mankhwala monga: thiamine, hingamin, ascorbic ndi orotic acid, rutin, retinol ndi tocopherol acetate. Pamaso pa kuyabwa kwakukulu, zokhazokha ndi zodzitetezera zimaperekedwa, zomwe zimayimitsa kugona ndi kuchepetsa kuyabwa. Ndiponso antiallergic mankhwala (tavegil, claritin, telfast).

Odwala amalangizidwa kuti azichita mavitamini. Vitamini A ndi zotengera zake (tigazone, neotigazone, etretionat) zimaonetsetsa ntchito ya maselo. Vitamini E (alpha-tocopherol acetate) imalola mankhwala ovuta ndi mahomoni kuti athe kuchepetsa mlingo wawo wa tsiku ndi tsiku ndikufupikitsa nthawi ya mankhwala a mahomoni. Pochizira lichen yonyezimira, kuteteza mankhwala osokoneza bongo kumatchulidwa (reaferon, interlock, neovir, ridostine). Ndizochitika kawirikawiri, ndalama zomwe zimapangitsa mpweya wabwino kutulutsa mpweya (cytomeMak, Actovegin) akulimbikitsidwa.

Kugwiritsa ntchito kunja ndiko kugwiritsa ntchito mafuta odzola (hydrocortisone ndi prednisolone mafuta), zothetsera ndi zosakaniza ndi menthol, anesthesin, citric acid, antihistamines. Ichthyol, naphthalan, sinalar, lokokorten. Kuchokera kuchipatala cha physiotherapy gwiritsani ntchito mankhwala omwe alipo tsopano: electros akugona, diadynamic m'mphepete mwa dera, inductothermy wa dera la lumbar. Komanso, ultrasound imaperekedwa kwa malo a msana ndi ultraphonophoresis (kuika mankhwala osokoneza bongo ndi ultrasound), X-ray mankhwala (mankhwala a X-radi radiation). Mipango yayikulu imayambitsidwa ndi cryodestruction (yozizira) kapena electrocoagulation (moxibustion).

Mankhwala amachiritso pakuthana ndi lichen wofiira

• Yesetsani kumalo okhudzidwa pakamwa (kwa mphindi 30-60) ubweya wa thonje womwe umadzazidwa ndi mafuta a m'nyanja. M'mimba yopanda kanthu tengani 1/2 supuni ya tiyi ya mafuta a buckthorn mafuta.

• Mavitamini 4-6 patsiku amapanga vinyo wosasunthika wa apulo cider. Njirayi imatenga mphindi 10. Mmalo mwa viniga, mukhoza kugwiritsa ntchito madzi a viburnum kapena cranberries.

• 3 tbsp. supuni ya maluwa Mullein, 1 tbsp. supuni ya celandine ndi 1 tbsp. supuni ya makungwa a msondodzi kutsanulira madzi okwanira 1 litre otentha, ikani ola limodzi. Chotsani kangapo patsiku, pukutani madera omwe akukhudzidwa, komanso chida ichi chikugwiritsidwa ntchito pa compresses.

• Njuchi zofiira zowonongeka zimagwiritsidwa ntchito pa tsamba lovuta. Zouma zouma gruel zimalowetsedwa mwatsopano. Chithandizo chimaperekedwa mpaka kutayika kwa lichen.

• 1 tbsp. supuni ya calendula maluwa, 2 tbsp. spoons cones of hops ndi 2 tbsp. Miphika ya mizu ya burdock imatsanulira 200 g madzi otentha, kuyaka pamoto, kenaka fyuluta. Sakanizani 1 tbsp. supuni ya msuzi ndi 2 tbsp. supuni ya mafuta odzola mafuta. Mafutawa amagwiritsidwa ntchito kumadera okhudzidwa ndi malo ochepa thupi patsiku.

• 150 g ya birch tar imasakanizidwa ndi mazira a mazira awiri ndi 100 g ya kirimu. Bwezerani kumadera okhudzidwawo kangapo patsiku.

• Malo amodzi amaikidwa mkaka wa "mkaka" ufa kapena chisakanizo cha mkaka watsopano ndi phulusa kuchokera ku makungwa a thundu.

• 2 tbsp. Supuni za masamba a Tartar zimatsanulira mu kapu ya madzi otentha, zimatsitsimula ola limodzi. Tengani kulowetsedwa kwa 1/2 chikho 3-4 pa tsiku.

• Kulowetsedwa kwa mizu ndi masamba a machiritso opatsa sopoli amatha pa 1-2 st. supuni 3-4 pa tsiku mutatha kudya.

Kutulutsidwa kunja ndi kofunika kuphatikiza ndi kudya kwa mankhwala osokoneza bongo (zitsamba zimasakanizidwa mu zigawo zofanana):

- yarrow, chowawa, wort St. John's, wise, plantain, juniper, centaury, nettle, horsetail;

- udzu chowawa, dandelion mizu, birch masamba, maluwa a clover, mizu ya ndalama, chingwe;

- bearberry, goldenroot udzu, immortelle maluwa, tansy maluwa, yarrow, burdock mizu,;

- Muzu wa cinquefoil umayima, muzu wa saber, phulusa la phiri, maluwa a cornflower, m'chiuno, udzu wamsongo, zipatso;

- St. John's wort, juniper zipatso, birch buds, dandelion mizu, nettle, wakuda mkulu maluwa.

2 tbsp. Kokonzerani supuni kutsanulira 1 lita imodzi ya madzi otentha, tsatirani usiku mu thermos. Tengani kulowetsedwa konse patsiku kwa 100-150 ml. Njira ya mankhwala ndi miyezi 3-4 yokhala ndi masiku 10-14. Kenaka zosonkhanitsazo zasinthidwa ndipo mankhwalawa akupitirira. Maphunziro onsewa amatha miyezi yosachepera 12. M'tsogolomu, amasinthana ndi zovomerezeka zowonongeka m'chaka ndi m'dzinja (miyezi iwiri iliyonse).