Otsitsa nthunzi

Kukonzekera: Chotsani chikondwerero cha mkate ndikuwongolera mkate mu mkaka. Anasowa kupyolera mu nyama Zosakaniza:

• Ng'ombe - 500 Gramu
• Mkate wa tirigu - Gramu 125
• madzi - 150 milliliters
• mkaka - kulawa
• mchere - Kulawa

Malangizo

Kukonzekera: Chotsani chikondwerero cha mkate ndikuwongolera mkate mu mkaka. Kudutsa mu chopukusira nyama, sakanizani nyama ndi mkate wofinyidwa ndikudutsanso mu chopukusira nyama. Mchere ndi kusonkhezera, pang'onopang'ono kuwonjezera madzi ozizira. Kuchokera mu misa chifukwa kupanga cutlets, uwaike mu steamer, kuphimba ndi kuphika kwa mphindi 15-20 ndi ofooka chithupsa.

Mapemphero: 3-4