- Mafuta a azitona - 1 st. supuni
- Garlic - 1 Dzino
- Mafuta a tomato - 700 Gramu (tomato yosakaniza)
- Matimati wa phwetekere - 200 Gramu
- Shuga - 1/2 Art. makapu
- Zouma zowuma - 2 zinthu. supuni (basil, oregano)
- Mchere - - Kulawa
Mu lalikulu saucepan, mafuta otentha, mwachangu mu finely akanadulidwa kapena kufinya adyo kwa mphindi 2 pa sing'anga kutentha mpaka maonekedwe a adyo kukoma. Onjezerani phwetekere puree ku poto (mukhoza kugula zokonzedwa bwino, mukhoza kusakaniza tomato nokha) ndi phwetekere, komanso shuga, mchere komanso zofuna zonunkhira. Pa moto wapakati perekani msuzi kuwira. Pamene msuzi wiritsani, kuchepetsa moto osachepera ndi kuyeza msuzi kwa mphindi khumi pansi pa chivindikirocho. Msuzi wa pizza wakonzeka!
Mapemphero: 8