- Viniga - 2 Cupi
- Msuzi wa tiyi - 1 galasi
- Makapu 12 a Stock
- Mbeu za mpiru - 3 Art. makapu
- Mchere wambiri - zinthu zitatu. makapu
- Peppercorn wakuda - supuni 1
- Zojambula - supuni 1
- Curry (ufa) - Masupuni 12
- Curry (ufa) - Masupuni 12
- Cardamom (pods) - zidutswa zisanu
- Chili tsabola - 4 zidutswa
- Garlic - 2 Nsonga
- Sakinoni (ndodo) - chidutswa 1
- Gwiritsani - chidutswa chimodzi
- Ginger - 25 Gramu
- Shuga - magalasi 12
Dothi la cardamom kuwaza, kudula tsabola tsabola, theyezi ndi adyo zophikidwa ndi zidutswa tating'ono ting'onoting'onoting'ono. Sakanizani zopangira zonse kupatula shuga mu kapu yaing'ono, kubweretsani ku chithupsa, ndiye wiritsani kwa mphindi 10 pa moto wochepa. Shuga mwachangu mu youma Frying poto mpaka izo zimasanduka mdima ndipo zimakhala zovuta. Shuga ya Caramelizedyi imaphatikizidwa ku msuzi, kuphika msuzi kwa mphindi zisanu pa moto wochepa, pambuyo pake timasakaniza msuzi kupyolera mu colander. Zonse zolimba zochokera ku msuzi zimatayidwa kunja, ndipo mchere wa Worcestershire msuzi umathiridwa pa mabotolo a mtsuko, utakhazikika ndi kusungidwa pamalo ozizira. Mu firiji, msuzi akhoza kusungidwa kwa miyezi isanu ndi umodzi, koma ndikukayikira kuti izi zidzatha kwa inu;)
Mapemphero: 8