- ufa - 21/2 Galasi
- oatmeal - 1 galasi
- ufa wophika - supuni 4 teaspoon
- Ground sinamoni - 11/2 Masupuni
- - 1/2 teaspoonfuls
- zonunkhira za chitumbuwa cha dzungu - supuni 1
- Ginger ground - 1/2 supuni ya supuni
- Mchere - 1/4 supuni
- mafuta - zinthu ziwiri. makapu
- shuga wofiira - 11/3 galasi
- mazira - zidutswa ziwiri
- vanila kuchotsa - supuni 1
- Ntchentche Bank - 1 Mbande
- mafuta apulo - 1/2 chikho
- wosweka walnuts - 1 galasi
Yambani uvuniyi ku madigiri 190 ° C. Lembani 2 mapepala ophika. Sakanizani ufa, oats, ufa wophika, sinamoni, nutmeg, zonunkhira za chitumbuwa cha dzungu, ginger ndi mchere mu mbale. Kumenya shuga ndi shuga wofiira ndi magetsi opanga magetsi mu mbale yaikulu mpaka yosalala. Tulutsani mazira imodzi, vanila. Yonjezerani mafuta a apulo ndi apulo; pitirizani kukwapula. Onjezani ufa. Ikani walnuts, oyambitsa, mogawidwa kugawa iwo. Sakanizani mtanda mu 2 masentimita wina ndi mnzake pa okonzeka ma trays. Kuphika mu uvuni wa preheated kwa pafupi maminiti khumi ndi awiri. Lolani chiwindi kuti chizizizira pa pepala lophika kwa mphindi imodzi, kenako chotsani ndi kuzizira kwathunthu.
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