Nkhumba mu msuzi "wolemera" Zosakaniza zokoma, zowirira nkhumba muzodabwitsa, msuzi "wolemera"! Chofunika kwambiri pa mbale iyi, ndinaganiza, sichinali ngakhale nyama yokha, koma msuzi. Msuziwo unadabwitsa kwambiri, zokometsera ndi zokometsera pang'ono chifukwa cha ginger ndi soya msuzi, zonunkhira chifukwa cha adyo ndipo panthawi yomweyi ndi ofatsa kwambiri (pambuyo pake yonse ndi kirimu ndi wowuma)! Ndikukulimbikitsani kuti muyese ndi mpunga watsopano!
Zosakaniza:- Nyama ya nkhumba 500g
- Cream 300 ml
- Mbatata wowuma 2 tsp.
- Ginger watsopano 3 tsp.
- Garlic 1 clove
- Anyezi 1 pc.
- Msuzi wa tiyi 3 tbsp. l.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Sesame White 1 tbsp. l.
- Mchere 1 tsp.
- Tsabola wakuda 0.3 tsp.
- Gawo 1 Kuti apange nyama ya nkhumba mu msuzi wa ginger wonyezimira, timafunikira nyama ya nkhumba, anyezi, mchenga watsopano, adyo, mchere wa saye, mafuta okwana 15%, soya msuzi, mafuta a mpendadzuwa odzola, mbatata, mchere, tsabola wakuda.
- Khwerero 2 Nkhumba ya nkhumba imadulidwa mu zidutswa zazitali zazikulu.
- Khwerero 3 Dulani adyo ndi anyezi zabwino, ginger wothandizira pang'onopang'ono.
- Khwerero 4 Pa mpendadzuwa woyengedwa bwino mafuta a nkhumba kwa mphindi 7.
- Gawo 5 Yonjezerani anyezi, kukopa ndi mwachangu kwa mphindi zisanu.
- Khwerero 6 Add adyo ndi ginger - ndi fungo lamtundu wanji tsopano, mawu sangathe kufotokoza! Mwachangu kwa mphindi imodzi, kuyambitsa nthawi zonse nkhumba.
- Gawo 7 Thirani msuzi wa soya.
- Khwerero 8 Kenako, kutsanulira kirimu, tiyeni msuzi wiritsani.
- Khwerero 9 Timagonera tulo, timasakanikirana kwambiri, kotero kuti wowuma amathera mu zonona. Kuchepetsa kutentha kwazing'ono ndi mphodza kwa mphindi 15, kupitilira nthawi zina.
- Gawo 10 Kumapeto, ngati n'koyenera, yikani mchere kuti mulawe ndi tsabola wakuda. Onetsetsani, onetsetsani ndi chivindikiro kwa mphindi zisanu ndikuchotsani poto kuchokera ku stowe.
- Gawo 11 Timagwiritsa ntchito tebulo mukutentha, kukonkha ndi sesame yoyera.