Pakhomo - masika omwe akhala akuyembekezera nthawi yaitali. Posakhalitsa zikopa za nkhosa ndi zovala za ubweya zidzatenga malo awo a ulemu pa hanger. Zovala zidzakhala zochepa, zovala zidzakhala zosavuta. Kusintha kwa kasupe kumatha kuthandiza zodzikongoletsera zokongola, kukopa chidwi cha kuyang'ana maso. Mafashoni kwa katundu wogulitsa anakhalabe muzaka zapitazi. Kupatula ndi kukonza kwa wolemba tsopano kukuyamikiridwa. Choncho, m'nkhaniyi tiwona mmene tingapangire zitsamba za wolemba payekha.
Monga zipangizo za mikanda zingagwiritse ntchito mitundu yonse ya zigawo zikuluzikulu. Zonsezi zimachokera. Miyendo, yopangidwa ndi zinthu zakuthupi, ali ndi mphamvu yapadera. Choncho, ntchito yake ndi yabwino kugwiritsa ntchito mitundu yonse ya mbewu ndi mbewu. Mbewu yabwino kwambiri ya maapulo, mavwende, mavwende, mandimu, tsabola, linden, mthethe. Komanso nthanga za chimanga, m'chiuno, hawthorn, acorns, ang'onoang'ono a chestnuts, nyemba ndi zina zotero.
Mbewu zabwino kwambiri zimagwedezedwa pa chingwe, mpaka zowuma. Nthanga zachinyezi ziyenera kuviikidwa m'madzi ofunda. Mbewu zing'onozing'ono, mwachitsanzo, tsabola, apulo, vwende zowonongeka kwa maola 4-5. Zachigawo zazikulu - nyemba, chimanga, acorns, chestnuts - kwa maola 12-20. Maenje omwe ali mu mikanda ndi abwino kwambiri kuchita ndi wochepa thupi, ndi ulusi pa ulusi ndi singano. Mipanga ingapangidwe kuchokera ku mtundu umodzi wa mbewu kapena kuchokera ku mbewu zosiyana, kusintha kwa maseĊµera pakati pawo.
Mbewu ya nyemba ndi mtundu ndi wakuda, bulauni, lilac, wachikasu, woyera. Ndipo mu mawonekedwe - kuzungulira kapena elongated. Pamwamba mwa nyemba yosalala, yowala. Amafanana ndi miyala yamtengo wapatali, choncho mikanda yawo imawoneka mokondweretsa. Mbewu za tsabola zimakhala ngati mikanda kuchokera ku mikanda. Ngati mutayikani pazinthu zingapo, ndiyeno mukuzipotoza pamodzi, mumapeza choyambirira choyambira chovala chosavuta cha chilimwe. Kuchokera m'mafupa a yamatcheri, plums, apricots, ang'onoang'ono a manchurian mtedza, kupanga mikanda ndi zovuta kwambiri. Mitsinje iyenera kumenyedwa ndi kutsekemera ndi kochepetsetsa kuti apange mabowo. Ngati mukufuna, amatha kutayidwa ndi banga.
Maluwa okondweretsa ochokera ku nthambi za jasmine, elderberry, spiraea ndi zomera zina zomwe zimasokonekera. Zowonongeka zouma ziyenera kutsukidwa ndi makungwa, mosamalitsa mchenga ndi sandpaper (kumapeto - "nylivka") ndi kudula tsamba labala ndi 20-30 milingo ya kukula kwake. Mipiritsi imatha kutsukidwa ndi sandpaper, awl kapena singano yokometsetsa kuti ibole mabowo. Mbali ya mikanda kapena ngakhale yonse ikhoza kutayidwa, ndiyeno yowonongeka. Pofuna kuti miyendo ikhale yosasunthika, yikani zingwe pa ulusi wakuda, ndipo ikani malekezero a ulusi ndi varnishi kapena guluu. Ndi bwino kuyendetsa mikanda motsatira mbali zonse ziwiri. Ngati mutachoka mtunda wa masentimita 0,7-1 pakati pawo, ulusi wofiira wa ubweya sudzakhala wokhawokha, komanso kukongoletsera kwa mikanda. Mukhoza kulekanitsa ndevu imodzi ku nsonga ina. Ndipo pakati pa mikanda, khala ndi bubu la ulusi wofanana. Chokongola chokongola chimachokera ku mabala a mtedza wa Manchurian. Masambawo amapangidwa ndi tsamba 3 mm thick hacksaw. Amagwedezeka kupyolera mu mabowo olinganizidwa mu ulusi wofanana.
Sikovuta kupanga mikanda kuchokera ku ng'ombe zazikazi zowonongeka. Kuchita izi, kudula kapena kuswa zidutswa 20-30 (3-4 masentimita aliwonse), ziwatseni ndi kuziwotcha, kuziyeretsani ndi sandpaper, ndi kuzungulira ziwonetsero za prickly. Powonongeka kochepa (kukanikiza pambali), kubowola mabowo mu mikanda ndikuwongolera pa ulusi. Zambiri ziyenera kuikidwa pakati. Ndipo zomwe ziri zochepa - kusintha kwa mapeto. Kenaka kuphimba mikanda ndi varnish.
Mdima wakuda "amber" ungapangidwe kuchokera ku khungwa lakuda, lokhazikika la pine. Kuti muchite izi, dulani zidutswa za makungwa 45 mpaka 50 ndi makina a dawuni ndi kukula kwa 2x2 masentimita. Dula ngodya ndi mpeni ndikuyeretsa m'mphepete mwa mzere. Pambuyo pa njirayi mutha kupeza "miyala" ya osati mawonekedwe abwino. Pembedzani ndi awl kapena kutentha singano yojambulira yofiira mu mikanda. Aphimbe iwo maulendo 2-3 ndi zitsulo zamtundu ndi zingwe pa ulusi wolimba kuti pakati pakhale mikanda yayikulu, mpaka malekezero - aang'ono. Momwemonso mungathe kupanga zibangili zamagetsi ndi zazingwe.
Ndizosangalatsa kwambiri kupanga mapuloteni kuchokera ku mawanga. M'magulu a lilac, ndiwo mabala a lilac, mthethe uli ndi mtundu wa mandimu chikasu ndi bulauni. Mbalame zokongola za mitengo ya zipatso, makamaka ngati zimakhudzidwa ndi matenda a fungus kapena kutenthedwa ndi moto. Pambuyo pa chithandizo chokwanira komanso chokhalitsa ndi sandpaper yabwino, ndiyeno pogwiritsa ntchito phala, iwo amavutitsidwa.
Mitengo yabwino kwambiri imapezeka ku kapik, yomwe imapezeka pa mitengo ikuluikulu, nthambi za mitengo. Tikaledzera kapikas, tiyenera kuchotsa msomali nthawi yomweyo, titamenya ndi nyundo. Kapiki kawirikawiri mawonekedwe okongola kwambiri. Nthawi zina amawoneka bwino fano: mutu wa chimbalangondo, galu, kapena kukongoletsera kokongola kwa matabwa. Kapiki ayenera kusamalidwa mosamala, yokutidwa ndi varnish kapena mastic.
Kwa ana, mukhoza kupanga masikiti a penti pa pine, birch, aspen cortex. Kotero, pa chidutswa cha 5x6 masentimita, muyenera kupanga mabowo a maso ndi kusakaniza mafupa a yamatcheri. Mphuno ikhoza kupangidwa kuchokera ku chidutswa cha makungwa. Mayivuvu, tsitsi - kunja kwa ulusi kapena pakli. M'kati mwa phokosolo nkofunika kubowola dzenje ndikuyika chingwe chachitsulo, momwe kuli kofunikira kuyika chingwe chopanga kapena chikopa. Mapuloteni amatha kuvala chokongoletsera, komanso ndi mikanda. Pambuyo popanga zolemba za wolemba ndi manja anu, simungapeze zokongoletsera zapachiyambi, koma mumakhalanso ndi malingaliro osamvetsetseka omwe ali ndi chidwi cha kulenga.