Choyamba, sankhani kuti nsomba yanu idzakonzedweranji kuchokera - mtundu umodzi kapena angapo. Chinthu chachikulu ndicho kulemera kwa supu ndi chikasu. Khutu lakumutu, ngakhale kuti ndi lokoma, koma limawoneka losasangalatsa. Mwambo wabwino kwambiri ndi kuphika khutu kawiri: kuchokera ku nsomba zazikulu ndi zazing'ono. Koma inu mukhoza kuyendetsa pa katatu. Lamulo lofunikira: khutu lenileni limatulutsidwa kuchokera ku nsomba yowonongeka ndipo palibe njira iliyonse yochokera ku zinyama. Kupatulapo kungathenso kuganiziridwa kuti burbot, koma iyenera kugwiritsidwa ntchito ngati chigawo chabe, koma osati monga maziko.
Choncho, kuti mukonzekeretse khutu la mafupa a bekh, tengani pike kapena pike pafupifupi 1.5 kg mulemera. Momwemo, ngati muli ndi nsomba zatsopano. Ngati sichoncho, chisanu chidzatsika. Kumbukirani kuti nsomba ya supu yophika imagwiritsidwa ntchito (!) Kupatula maso (komanso mwachidwi) ndi mapiritsi.
Mpaka kufika kofewa koyamba, kumadula nsomba. Kuti muchite izi, ikani mu madzi odzaza madzi ozizira kwa mphindi khumi ndi zisanu. Madzi a nsomba samapweteka mpaka amatsukidwa. Tenga mpeni pafupifupi 25 cm kutalika ndi nsonga yakuthwa.
Dulani mutu, chitani izi kumbali zonse ziwiri pa ngodya ya madigiri 45, ndikuponya mpeni pansi pa mutu. Mpeni umayenera kufika pansi pa fupa la nsomba (posachita opaleshoni yoyenera), pamene akuyesera kudula msana.
Ndiye muyenera kuchotsa mitsempha ndi maso kuchokera pamutu mwanu. Ndi mitsempha, samalani, popeza pike ili ndi mafupa amphamvu kwambiri. Tetezani nokha, mutha kutenga chovala chachikale. Mutu ndi wokonzeka kuphika.
Sulani mimba yanu, musaponyedwe pansi. Siyani msuzi chiwindi ndi mkaka kapena caviar. Kusamala kwambiri ndi burbot ya chiwindi - ndiko kukongola kwakukulu m'makutu ako.
Lembani ndi nsonga ya mpeni, mphuno ndi mapiko. Icho chidzachita chinthu choyenera pa kulemera! Kenaka mulekanitse fillets pa msana ndi nthiti. Ridge ndi mchira ndi nthiti (ichi ndi chidutswa chimodzi), zopsereza ndi mutu zimayika poto. Kenaka kanikani khungu limene mudadulapo kale. Mfundo yofunika kwambiri - mamba wochokera pakhungu kuti uyeretsedwe sikofunika palimonsemo! Masikelo amve khutu lako lapadera! Izi zikutanthauza kuti nsombayi idasambitsidwa bwino ku ntchentche pansi pa madzi ozizira.
Mungayambe msuzi wophika.
Chilichonse chogona mu saucepan, tsambani bwino m'madzi ozizira, monga magazi otsala adzakuchotsani msuzi wanu. Lembani zinthuzo ndi malita atatu a madzi ozizira ndi kuika moto. Pambuyo kutentha, thovu sayenera kuchotsedwa! Pewani moto ndi kuphika kwa mphindi 40-50.
Pa nthawiyi, dulani zidutswa zotsalira mu magawo pafupifupi 2 cm, ngati herring. Tsabola zonsezi ndi tsabola wakuda pansi, mchere, kutsanulira madzi a magawo awiri a mandimu ndikuwaza ndi parsley. Gwiritsani bwino kusakaniza zidutswazo ndi kuziyika pansi ndi chivindikiro, kuziyika mufiriji.
Tsopano sitsutsani 2-3 kaloti akuluakulu ndi 3 mababu akuluakulu. Pamaso pa kuyeretsa ndi kutha 2-3 mizu ya parsley, udzu winawake kapena parsnip. Karoti ndi 2 anyezi amathyola ang'onoang'ono cubes. Bulu lomaliza limadula kapena kudula kwambiri. Zomera zonse, kupatula bulbu yotsiriza, kudutsa ndi mizu, kuyambitsa, pa moto wochepa kwa mphindi 10, kenako kuwonjezera masamba atatu, nandolo 10 ya tsabola wakuda ndi 4 onunkhira. Pambuyo pa theka la ora kuyambira pachiyambi cha chithupsa cha msuzi, chotsani zitsulo za mvula kuchokera pamakoma a poto ndikuwonjezera babu.
Tsopano peel ndi kudula 5 mbatata mu cubes. Kutha mphindi 40-50, khungu ndi mafupa anakonzedwa. Sungani msuzi mu poto ina kupyolera mu colander, yokutidwa ndi gauze. Unyinji unasiyidwa m'mphepete mwake. Mu misawu muli yaying'ono, koma chinthu chokoma ndi chofunika kwambiri mu nsomba yonse ndi tsaya. Kuti mudziwe zambiri, kukhoti la Catherine II, khutu linali lokoma kwambiri kuyambira masaya a hering'i! Zonse zinaperekedwa ku bwalo.
Ngati msuzi unasanduka matope, sikuti onse anataya! Tengani azungu azungu, muzimenya maminiti 3, ndikuwonjezera 50 ml madzi a madzi oundana kapena, bwino, zinyenyeswazi. Ndiye kutsanulira chifukwa cha misa mu utakhazikika msuzi, sakanizani ndi wiritsani kachiwiri. Pambuyo pozizira, tsitsani madzi oyambawo, muzisiya otsala mu mawonekedwe a mapuloteni ndi zosafunika zina.
Choncho, taphika bwino msuzi woyera, wolemera ndi unsalted. Iyenera kukhala mchere mphindi zisanu zokha musanafike kuphika, kuti khutu lisakhale lopiranso. Ikani msuzi kachiwiri pamoto ndikutsanulira mbatata mukangotentha. Chitani china chilichonse chogwiritsira ntchito ndi chithupsa chaching'ono. Koperani khutu simunatsalire mphindi 15-17. Mphindi 5 zitatha mbatata yotentha, onjezerani zamasamba zokometsera. Chotsani zitsulozo, sakanizani bwino ndikuwonjezera msuzi 7 mphindi zisanaphike. Pambuyo pake, onjezerani pamoto kwa mphindi imodzi, ndiyeno mutembenuzirenso.
Tsopano sungani mthunzi (kapena supu yapamwamba yokhala ndi makoma) caviar kapena mkaka uli ndi chiwindi, kuwonjezera ch.lozhku (popanda pamwamba) mchere ndi gulu la finely akanadulidwa wobiriwira anyezi. Ngati mulibe zobiriwira, muzitsatira ndi babu ya anyezi. Gwiritsani mwamsanga pestle kapena supuni kuti mukhale ndi minofu yambiri, tsanukani mu khutu.
Pomaliza, tsitsani parsley yokoma, 4-5 magawo a mandimu opanda khungu ndi tsabola.
Ndi momwe timakonzera khutu popanda maenje! Chilakolako chabwino!