Momwe mungapangire mtanda wa mchere kuti muwonetsere

Sikofunika kugwiritsa ntchito dongo poyerekeza ziwerengero zosiyanasiyana. Izi zikhoza kuchitidwa kuchokera ku ufa wamba wamchere, womwe ndi misa ofanana ndi pulasitiki. Ndi chithandizo cha izo mukhoza kupanga zojambula zosiyanasiyana. Zithunzi zochokera ku mchere wa mchere ndi zochititsa chidwi komanso zosangalatsa zomwe sizimangokhala ndi luso laling'ono lamagetsi la mwanayo, komanso malingaliro ake. Kuwonjezera apo, ichi ndi chifukwa china chokhalira ndi nthawi ndi ana anu kuti muphunzire chidwi.

Mbali ya mtanda wa mchere kuti uwonetsere

Mkaka wamchere wojambula zithunzi ndi wosavuta kupanga pakhomo. Popeza nthawi zambiri zimaphatikizapo zowonjezera zachilengedwe, nkhaniyi siidzawonetsa ana, ngati mwadzidzidzi amasankha kulawa. Mbali ndi phindu la kuyesedwa mchere kwachitsanzo ndi:

• Economy - Kuti mupange mtanda, simusowa kugula zipangizo zamtengo wapatali.
• Tidbits - ngakhale zovala kapena tebulo zowonongeka pokonzekera mtanda, zimakhala zosavuta kuziyeretsa ndi madzi amodzi.
• Pulasitiki yabwino - pulasitiki ya pulasitiki ndi yochepa kwambiri poyesera mchere.
• Zachilengedwe - zomwe zimaphatikizapo zinthuzo zimaphatikizapo zowonjezera zachilengedwe, mungagwiritse ntchito mitundu ya zakudya za kudetsa.
• Zimasunga mawonekedwe ake - kujambula zithunzi za mchere ndizosavuta, chifukwa zimasunga mawonekedwe ake.
• Kusagwirizana - chifukwa chokhazikika bwino ndi osakanikirana, nkhaniyo sikumamatira manja, tebulo ndi zida zogwirira ntchito.

Zokonzedwa zopangidwa kuchokera ku mchere wa mchere zimakhala motalika mokwanira.

Kodi kuphika mchere mtanda?

Zakudya zamchere zimakhala zophweka ndi manja anu, ngati mukutsogoleredwa ndi maphikidwe amodzi. Zosakaniza zazikulu ndi ufa, mchere ndi madzi. Ngati mwanayo akugwira nawo ntchito yopanga mtanda, chithunzichi chikuwoneka ngati chosangalatsa kwambiri.

Choyamba 1: mchere wamchere wofiira

Mapulogalamuwa amapanga mtanda wa mchere wa pulasitiki kuti uwonetsere, koma nthawi zina umagwedezeka ngati umadula mchere. Zimatenga zitatu zigawo zikuluzikulu:

• ufa - 200 g;
• mchere - 200 g;
• madzi 125 ml.

Kukonza mtanda wa mchere kuti ukhale chitsanzo, muyenera kuchita zotsatirazi:

1. Sakanizani ufa ndi mchere.
2. Onjezerani madzi ku chisakanizo cha ufa ndi mchere, kupitilira kusuntha misa.
3. Knead pa mtanda. Nkhaniyi iyenera kukhala yofanana.

Kulemba! Ndikofunika kufufuza kuyanjana kwa mayesero. Zimayenera, kuti ndi pulasitiki mokwanira ndipo sizinagwe, koma, panthawi imodzimodziyo, sizinakhale zowonongeka.

Chinsinsi 2: mtanda wachikuda ndi mwala wa vinyo

Ngati mumapanga mtanda kuti muwonetsere ziwerengero, mungasankhe pasadakhale ndi mtundu. Chinsinsichi chimagwiritsa ntchito mwala wa tartar womwe umathandiza kupitiriza moyo wazinthu. Pofuna kuthira mchere wamchere ndi mwala wa vinyo, gwiritsani ntchito zotsatirazi:

• madzi - 1 chikho;
• mchere-makapu 5.0;
• miyala yamatara - 2 tsp;
• ufa - 1 chikho;
• Mafuta a mpendadzuwa - 1 tbsp. l;;
• Mtundu wa chakudya kuti mupereke mthunzi wofunidwa.

Njira yokonzekera mtanda wa mchere ndi miyala ya vinyo yopanga stucco ndi yosavuta:

1. Sakanizani ufa ndi mchere, kuwonjezera madzi ena, kusakaniza mtanda.

2. Mu ufa wopaka umathira mafuta ndikuwonjezera tartar, dye.

3. Mkate umawonjezeredwa ndi madzi mu ndalama zofunikira komanso osakanikirana (ngati n'koyenera, mukhoza kuwonjezera ufa wambiri).

Kutentha kumatenthedwa pa sing'anga kutentha mpaka pulasitiki ya pulasitiki imapezeka. Zomwe zili mu mawonekedwe ofunda zimagwiritsidwa ntchito pantchito ndipo zinafanso.

Chinsinsi 3: Mchere wothira mafuta ndi glycerin

Chifukwa cha glycerin, mtanda wakuumba umapeza kuwala, zomwe zimakhudza kwambiri maonekedwe a zamtsogolo. Kuonjezera apo, simukuyenera kufotokoza ziwerengero ndi ma varnish, monga momwe zidzakhalire bwino. Poyezetsa mchere ndi glycerin, zotsatirazi ndi zofunika:

• ufa - makapu awiri;
• madzi otentha - magalasi awiri;
• madzi glycerin - 0.5 tsp;
• mchere - 0,5 chikho;
• Mwala wa Tartar - 2 tbsp. l;;
• mafuta a mpendadzuwa - 2 tbsp. l;;
• mitundu ya chakudya.

Pofuna kukonzekera mchere wothira mchere wofanana ndi glycerin molingana ndi izi, muyenera kuchita masitepe angapo otsatirawa:

1. Sakanizani ufa, mchere, tartar ndi mafuta a mpendadzuwa. Thirani madzi otentha mu ufa waukulu.

2. Onjezerani mtundu wa zakudya ndi glycerin, kuphika mpaka mutagwirizana mofanana.

3. Pamene mtanda ukukoma, muyenera kuyamba kuwuphimba. Pa nthawi yomweyi, iyenera kukhala yotanuka, komanso yosamamatira manja anu.

Chinsinsi 4: Msuzi wamchere wopangidwa kuchokera ku PVA glue

Zakudya zamchere zopangira chitsanzo, zopangidwa motsatira njira iyi, ndibwino kuti musapereke ana ang'ono osasamala. Zimaphatikizapo PVA glue. Ngati mukumva kukoma kwa mkamwa, ana omwe amakonda kutero, poizoni ndi kotheka. Zidzatenga:

• ufa - makapu awiri;
• madzi ofunda - 125 ml;
• guluu PVA - 50 ml;
• mchere - 1 galasi.

Chinsinsi chothandizira kukonzekera mtanda wa mchere woumba ndi PVA gulu:

1. Mchere, mchere ndi madzi ofunda zimasakanikirana, mungagwiritse ntchito blender kuti mupewe kupanga mapangidwe.

2. Onjezerani PVA glue ndipo mtanda ukugwedezeka mosamala.

3. Mkatewo unagudubuza mu mbale, kuikidwa mu thumba la pulasitiki ndikuikidwa mufiriji. M'tsogolomu, mungagwiritsenso ntchito ufa kuti muwonetsere.

Ngati zinthuzo zitakhazikika pang'ono, ziwerengero zosiyanasiyana zikhoza kusinthidwa.

Kodi mungapange bwanji ziwerengero ku mchere wa mchere?

Pokonzekera mfundo zofunikira, mungayambe kujambula zithunzi zanu nokha. Malingana ndi malingaliro, ndi zophweka kupanga zojambula zilizonse:

• Maluwa - ndi okwanira kusankha mithunzi yofunikira, ndiyeno nkudula mawonekedwe ndi zofunikirazo mothandizidwa ndi mankhwala opangira mano kapena zida zina.
• Zithunzi - choyamba pepalacho chimachotsedwa mu mtanda, ndiyeno chojambula chimakanizidwa pogwiritsira ntchito zipangizo.
• Zosewera - kujambula zojambula zosiyanasiyana zozizwitsa za nyama kapena anyamata sangakhale zovuta.
• Chakudya - akadali moyo, ma coki, zipatso za wina ndi zina zambiri.
• Zojambula zina.

Mwa kuyankhula kwina, mungathe kujambulira chilichonse kuchokera mu mtanda wamchere. Nambalayi ikadali yokonzeka, iyenera kuuma. Izi zikhoza kuchitika onse kunja ndi mu uvuni. Njira yoyamba ndiyo ndalama zambiri. Ntchitoyi idzauma nthawi yayitali komanso mofanana, kupeza mphamvu ndi zovuta zofunika. Ngati mwaika zikhomo mu ufa, mumatenga pafupifupi maola atatu kuti muume kwa madigiri 140. Komabe, tikulimbikitsidwa kuti tigwire mankhwalawa mu mpweya wabwino. Kuonjezera apo, mukufunika kuti muwonetsere ziwerengerozo. Pachifukwa ichi, zotupa zamadzi, gouache, zosakaniza ndi gulu la PVA, ziri zoyenera. Ndiponso, kuti mupereke mthunzi wofunikira wa mayesero, mungagwiritse ntchito mtundu wa zakudya ngakhale mutapyola. Kuwotcha chipangizochi ndi chofunika kuphimba ndi mavitamini. Ikhoza kukhala yamadzi kapena yandiweyani. Lachisi wamadzimadzi adzayenera kugwiritsidwa ntchito pazojambula m'magawo angapo kuti athe kukwaniritsa zotsatira. Dothi lazitali limateteza bwino mankhwalawa.

Maphikidwe a mavidiyo a mchere wothira mafuta

Kuti mumvetse bwino momwe mungakonzekerere mtanda wa mchere, mungathe kuona maphikidwe otsatirawa. Kodi mungapange bwanji mwana watsopano wa Chaka Chatsopano kuchokera ku mtanda wa mchere? Mapulogalamu a kanema adzakuthandizira kukonzekera zakuthupi ndikupanga chodabwitsa chopangidwa ndi manja anu.