Nkhumba ndi sinamoni ndi mpiru

Msuzi - msuzi wangwiro wa nkhumba Nkhumba ndi sinamoni ndi mpiru - chodya chokoma kwambiri chomwe chili kale kuphika aliyense adzathamanga makola. Kudikirira nkhumba ndi mpiru ku uvuni ndiko kuzunzika kwenikweni. Zakudyazo ndi zophweka, koma kuphatikiza kwa nkhumba ya nkhumba ndi mpiru ya piquant inagwirizana kwambiri momwe zingathere. Chinsinsi chake ndi chakuti mpiru imapangitsa nkhumba kukhala yosakoma komanso yowuma, ndipo pakapita nthawi kutentha kwake kumatha, kotero musadandaule kuti mbaleyo idzakhala yolimba chifukwa cha mpiru. Garlic amavumbulutsa ukometsera wake komanso kuphatikiza kwabwino kumaphatikizana ndi zokometsera sinamoni, zomwe zimapatsa mbale yonse "Nkhumba ndi mpiru" zokoma ndi zosakondweretsa. Yesetsani kuphika nkhumba ndi mpiru kamodzi, ndipo simudzaiwala mbale yabwinoyi. Ndipo zonse zakonzedwa mophweka, kamodzinso kutsimikizira mawu otchuka ponena za nzeru zonse ... Kotero, sitepe ndi magawo malangizo a chakudya cha nkhumba ndi mpiru ndi sinamoni.

Msuzi - msuzi wangwiro wa nkhumba Nkhumba ndi sinamoni ndi mpiru - chodya chokoma kwambiri chomwe chili kale kuphika aliyense adzathamanga makola. Kudikirira nkhumba ndi mpiru ku uvuni ndiko kuzunzika kwenikweni. Zakudyazo ndi zophweka, koma kuphatikiza kwa nkhumba ya nkhumba ndi mpiru ya piquant inagwirizana kwambiri momwe zingathere. Chinsinsi chake ndi chakuti mpiru imapangitsa nkhumba kukhala yosakoma komanso yowuma, ndipo pakapita nthawi kutentha kwake kumatha, kotero musadandaule kuti mbaleyo idzakhala yolimba chifukwa cha mpiru. Garlic amavumbulutsa ukometsera wake komanso kuphatikiza kwabwino kumaphatikizana ndi zokometsera sinamoni, zomwe zimapatsa mbale yonse "Nkhumba ndi mpiru" zokoma ndi zosakondweretsa. Yesetsani kuphika nkhumba ndi mpiru kamodzi, ndipo simudzaiwala mbale yabwinoyi. Ndipo zonse zakonzedwa mophweka, kamodzinso kutsimikizira mawu otchuka ponena za nzeru zonse ... Kotero, sitepe ndi magawo malangizo a chakudya cha nkhumba ndi mpiru ndi sinamoni.

Zosakaniza:

• Nyama ya nkhumba 600 g
• Msuwa 5 tsp.
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 4 tbsp. l.
• Garlic 6 mankhwala
• Sakinioni ufa 2 tsp.
• Parsley watsopano 1 gulu
• Tsabola wakuda pansi 2 uzitsine
• Mchere 2 tsp.

Malangizo

• Gawo 1 Sambani ndi kuuma nkhumba, kenaka mudule magawo pafupifupi 1 masentimita wandiweyani, pewani pang'ono, perekani ndi supuni 5-6 za mpiru, kuphimba ndi zojambulazo ndikuyika mu firiji kwa mphindi 40-50.
• Gawo 2 Ikani ma clove 6 a adyo ndikusakaniza ndi 4-5 tbsp. l. mafuta a mpendadzuwa, 1-2 pinches wakuda wakuda, 2 tsp. sinamoni ndi 2 tsp. mchere.
• Gawo 3 Lembani zotsatirazi zosakaniza ndi chidutswa chilichonse cha nyama ya nkhumba, kenaka muyike mu pepala lophika kwambiri ndikuphimba ndi pepala lophika. Ikani uvuni wokonzedweratu mpaka 200 ° C ndikuphika kwa mphindi 30-40.