Nkhumba yophika mu kirimu ndi mbatata Izi zakutali yachiwiri yachiwiri zimakhala zozizwitsa zokoma, zonunkhira, zidutswa za nkhumba ndi mbatata zowakidwa mu kirimu zowonongeka mu kuphika, zomwe zimakhala zofewa ndi zachifundo! Mbatata iyenera kutengedwa kuchokera ku zosiyanasiyana zotentha, ndipo mazira anyezi akhoza kusinthidwa ndi zoyera. Kutumikira mwatsopano saladi ya nkhumba ndi mbatata!
Zosakaniza:- Nkhumba nyama 700g
- Malo okoma a Paprika 0.5 tsp.
- Curcuma 0.5 tsp.
- Tsabola wakuda 0,5 tsp.
- Mchere 2 tsp.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Cream 200 ml
- Anyezi anyezi wofiira 1 pc.
- Mbatata 8 ma PC.
- Ufa wa tirigu 1 tbsp. l.
- Khwerero 1 Kuti tikonzeke mbale iyi, tikufunikira mapira a nkhumba, mbatata tating'onoting'ono, kirimu, anyezi wofiira, mchere, tsabola wakuda wakuda, papulo lokoma, turmeric, mafuta a mpendadzuwa odzozedwa, ufa wa tirigu.
- Khwerero 2 Timadula nkhumba mu zidutswa zazikulu.
- Gawo 3 Zoumba, tsabola.
- Khwerero 4 Timakumba zidutswa za nkhumba mu ufa wa tirigu.
- Khwerero 5 Fry mpaka kutsetsereka kwa golide kutentha kozizira pang'onopang'ono cha mpendadzuwa yoyengedwa mafuta. Timadyetsa nyama yokazinga kuchokera pa poto yophika pamtengo, kuphimba ndi zojambulazo ndikuiika pambali.
- Khwerero 6 Timatsuka anyezi, kudula mu magawo.
- Khwerero 7 Mbatata imatsukidwa, kudula mu zidutswa 2-4 (malingana ndi kukula kwa mbatata). Ndibwino kuti mutenge mbatata yaying'ono!
- Gawo 8 Fewani magawo a mbatata ndi mchere, paprika ndi turmeric.
- Khwerero 9 Fryani magawo a mbatata pamoto wotentha wa poto mu pang'ono ya mpendadzuwa yoyengedwa mafuta. Cholinga chathu sikuti tibweretse mbatata kuti tikhale okonzeka, koma kuti tipeze kutumphuka, monga muyendo ndi nyama.
- Gawo 10 Panizani zidutswa zokazinga za nkhumba, mbatata ndi magawo anyezi mu mbale yophika.
- Khwerero 11 Lembani zonona.
- Khwerero 12 Phimbani ndi zojambulazo.
- Gawo 13 Kuphika kutsogolo kwa uvuni wa 180 ° C kwa mphindi pafupifupi 40. Kutumikira mwamsanga mukatha kuphika, zokongoletsa ndi masamba atsopano!