Chokoleti ndi clementines Chinsinsi chokwanira alendo omwe amachitanidwa mosayembekezereka, chifukwa chimakonzekera mwamsanga ndipo chimayang'ana zachilendo. Gwiritsaninso zowonongeka pazochitika zoterezi ndi ma cookies, chokoleti ndi clementines kapena ma malalanje omwe mumakhala osakaniza. Tangoganizani: chokoleti kirimu kirimu pamodzi ndi ziwombankhanga ndi zokoma ndi zowawasa clementines. Ndizokoma kwambiri! Zosakaniza zoperekedwa pansipa zakonzedwa kuti zikho 6 za espresso, ndizo anthu 6. Ngati mchere umakhalabe, ukhoza kuwuyika mu mtsuko ndikuupaka mufiriji ndikuwutulutsa ngati mukufunikira. Atatha usiku m'firiji, zonona zimasanduka phala, zomwe zingathe kufalikira pa mkate. Komanso kirimuyi ndi yabwino kwambiri monga kirimu cha mikate ndi zina zotentha.
Zosakaniza:- Chokoleti wakuda 200 g
- Clementine 1 pc.
- Butter 25 g
- Cream 300 ml
- Mchere 3 uzitsulo
- Khwerero 1 Kukonzekera mchere umasowa chokoleti chakuda 70% kocoa, clementine, batala, mchere ndi kirimu.
- Gawo 2 Thirani madzi mu poto ndikuika mbale mu madzi osamba. Madziwo ataphika chokoleti chowonjezera ndi kuwonjezera mchere wambiri.
- Khwerero 3 Kenako chotsani zest ndi clementine ndikuwonjezera chokoleti.
- Gawo 4 Panthawiyi, chokoleti idzayamba kusungunuka. Kenaka yikani zonona ndi batala.
- Khwerero 5 Nthawi zonse akukakamiza kuchoka pamtunda wochepa kutentha kwa mphindi 10.
- Khwerero 6 Pamene misa imasanduka zonunkhira zokha popanda mitsempha, gwiritsaninso ndi spatula, kuchotsa chokoleti kuchokera kumbali ya mbale.
- Khwerero 7 Kenako tsitsani kirimu m'makopu ang'onoang'ono a espresso ndipo mutumikire ndi zida zam'nyumba ndi clementines.