- Chifuwa cha nkhuku - chidutswa chimodzi
- Sikwashi - chidutswa 1
- Selari - 1 Mbande
- Anyezi - 0,5 Mbande
- Kaloti - 0,5 Mbande
- Pepper ndi mchere - 1 Kulawa
- Bulu - 20 Gramu
- Mazira - chidutswa chimodzi
- Zomera - 1 Kulawa
1. Chotsani khungu pachifuwa cha nkhuku. Nyama ikhoza kudutsa mwa chopukusira nyama kapena finely akanadulidwa. Kenaka yonjezerani maluwa oundana, dzira ndi mchere pang'ono, ndikuwombera nyama yamchere. Tiyeni tiike nyama yosungunuka m'firiji kwa kanthawi. Mafupa a nkhuku amaikidwa mu mphika wa madzi, kuwonjezera khungu ndi nyama yaing'ono. Ife timayika msuzi. Peel anyezi ndi kuzikoma bwino. Timadula masamba otsala omwe ali ndi cubes. 2. Sungunulani batala mu kapu. Onjezerani anyezi ndi mphodza kwa mphindi zingapo, kenako mugone ndi masamba otsala (musaponye malo otsekemera) kwa mphindi khumi pamoto wochepa palimodzi. Nyengo ndi mandimu ndi tsabola, yikani cilantro. Thirani mu msuzi ndi kubweretsa kwa chithupsa. Onjezani zukini. Bweretsani ku chithupsa, kuchepetsa moto, nyengo ndi mchere. Msuzi kuphika mpaka okonzeka zukini. 4. Madzi ozizira timachepetsa tiyipioni awiri, kenaka tinyamule supuni yaing'ono ndi nyama ya minced, timayimitsa mince ndi supuni yachiwiri pamwamba kuti tipeze zokoma, zokongola. 5. Mu supu timachepetsanso dumplings ndi kuphika mpaka okonzeka. Mayendedwe okonzeka ayenera kuyandama. Msuzi wokonzeka wotayidwa pa mbale.
Mapemphero: 6