Nkhumba ndi safironi msuzi

Msuzi wa nkhumba wa nkhumba Nthawi zambiri mabanja amadya chakudya chamadzulo kapena chakudya chamadzulo popanda nyama yokazinga kapena yokazinga. Palibenso njira zambiri zomwe mungakonzekere, koma nthawi iliyonse mungasinthe kukoma kwa mbale ya nyama mothandizidwa ndi sauces osiyanasiyana. Ngati saupe wotchuka ndi wotchuka monga béchamel, carbonara ndi mavitamini ena a kirimu amadziwika kwa inu, ndiye kukonzekera nkhumba ndi safironi msuzi sikungakupangitseni mavuto. Chinsinsi chonse cha kukoma kwa mbale iyi ndi kokha msuzi wosakanizika wa mtundu wa mpiru wodabwitsa, womwe umakonzeratu mwatsatanetsatane mbale iliyonse ya mpunga. Vuto lokha limene lingabwere pamene kuphika nkhumba ndi safironi msuzi ndi vuto la kugula safironi weniweni. Izi zonunkhira ndi chimodzi mwa anthu okwera mtengo kwambiri, kotero anthu omwe amafuna kupeza ndalama chifukwa chosadziŵa makasitomala ndi ochuluka kwambiri. Ambiri amatha kugula safironi yosakaniza, ngakhale kuti mumatumba omwe muli ndi timitengo ting'onoting'ono timene timatha kukumana ndi tsitsi lachikasu, komanso ngakhale pepala lodulidwa. Safironi iyi iyenera kukhala yayikulu, yofiira, yofiira, yopanda chikasu, ndi fungo lapadera. Kokha ngati mutatha kugula zonunkhira zapamwamba, nkhumba ndi safironi ya msuzi idzakhala yosakumbukika.

Msuzi wa nkhumba wa nkhumba Nthawi zambiri mabanja amadya chakudya chamadzulo kapena chakudya chamadzulo popanda nyama yokazinga kapena yokazinga. Palibenso njira zambiri zomwe mungakonzekere, koma nthawi iliyonse mungasinthe kukoma kwa mbale ya nyama mothandizidwa ndi sauces osiyanasiyana. Ngati saupe wotchuka ndi wotchuka monga béchamel, carbonara ndi mavitamini ena a kirimu amadziwika kwa inu, ndiye kukonzekera nkhumba ndi safironi msuzi sikungakupangitseni mavuto. Chinsinsi chonse cha kukoma kwa mbale iyi ndi kokha msuzi wosakanizika wa mtundu wa mpiru wodabwitsa, womwe umakonzeratu mwatsatanetsatane mbale iliyonse ya mpunga. Vuto lokha limene lingabwere pamene kuphika nkhumba ndi safironi msuzi ndi vuto la kugula safironi weniweni. Izi zonunkhira ndi chimodzi mwa anthu okwera mtengo kwambiri, kotero anthu omwe amafuna kupeza ndalama chifukwa chosadziŵa makasitomala ndi ochuluka kwambiri. Ambiri amatha kugula safironi yosakaniza, ngakhale kuti mumatumba omwe muli ndi timitengo ting'onoting'ono timene timatha kukumana ndi tsitsi lachikasu, komanso ngakhale pepala lodulidwa. Safironi iyi iyenera kukhala yayikulu, yofiira, yofiira, yopanda chikasu, ndi fungo lapadera. Kokha ngati mutatha kugula zonunkhira zapamwamba, nkhumba ndi safironi ya msuzi idzakhala yosakumbukika.

Zosakaniza:

• Nyama ya nkhumba 500g
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
• Tsabola wakuda pansi 3 uzitsine
• Mchere 3 uzitsulo
• Anyezi 2 ma PC.
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
• Saffron nthaka 2 tsp.
• Mchere 400ml
• Tirigu ufa 2 tbsp. l.
• Tsabola wa pinki 0.25 tbsp. l.
• Sakani 2 pinch

Malangizo

• Khwerero 1 Kuti mukonzeke mbaleyi, mukufunikira nkhumba zamagazi, anyezi, kirimu ndi mafuta 15-20%, mafuta a masamba, nthaka ya safironi, tsabola wakuda ndi mchere.
• Gawo 2 Sambani nyama, wouma, kenaka mudulani pang'ono ndikugunda bwino ndi nyundo ya khitchini - mchere ndi tsabola.
• Gawo 3 Pakuti msuzi, peel anyezi ndi finely kuwaza.
• Khwerero 4 Preheat supuni 2-3 poto. l. wa masamba a masamba ndi mwachangu anyezi mpaka mowonekera, kuwonjezera 2 tsp. safironi.
• Khwerero 5 Kenaka yikani kirimu ndi 2 tbsp. l. ufa - kubweretsa msuzi kuwira ndi kuphika kwa mphindi 1-2.
• Khwerero 6 Chotsani msuzi pamoto, onjezerani mchere kulawa ndikuonjezerani nandolo ya tsabola wofiira, ndikuphwanya pang'ono ndi manja anu.
• Khwerero 7 Fryani nkhumba pa mafuta a masamba kumbali zonse mpaka yophika.
• Gawo 8 Pa mbale mbale anagona 1-2 tbsp. l. msuzi, pamwamba pa nyama ndi msuzi wonse kachiwiri.