Chakudya chabwino kwambiri cha holide ya nkhumba ndi chinanazi, chotsatira chong'onong'ono ndi chithunzi pa tebulo la Chaka Chatsopano 2016 chafotokozedwa m'nkhaniyi.
Zosakaniza zofunika:
- Nkhumba ya nkhumba yochepa - 2 kg
- Manyowa wamathinayi - zitini ziwiri
- Tchizi zovuta - 250 g
- adyo - 4 cloves
- mchere
- tsabola
- mayonesi
Chilendo chodabwitsa, chosakaniza - "Nkhumba ndi chinanazi", mobwerezabwereza anayamba kuonekera pa matebulo osangalatsa. Ngati mapaipiwa asanakhale osasangalatsa, lero amagwiritsidwa ntchito ndi eni ake pochita bwino pophika mbale zosiyanasiyana, kuphatikizapo kuphika nyama.
Njira yokonzekera:
- Poyamba, ndikofunikira kukonzekera nyama. Dulani ndi zidutswa zamkati ndikugunda bwino ndi nyundo yapadera;
- Ikani nyama zotsala mu mbale yophika. Ndibwino kuyika zojambulazo. Choncho nyama siidzawotcha, idzakhala yofewa komanso yowutsa mudyo. Ngati mulibe zojambulazo, perekani nkhungu ndi mafuta a masamba. Konzani adyo-mayonesi msuzi. Pochita izi, khulani adyo ndikusakaniza ndi mayonesi;
- Pambuyo pake, muyenera kuthira tchizi pa grater yabwino;
- perekani nyama iliyonse ndi mayonesi msuzi, ndikuyika chinanazi "washer" pamwamba;
- Fukani zonse ndi grated tchizi;
- Kutenthetsa uvuni mpaka madigiri 200, ndi kuziyika mu mawonekedwe a kuphika ndi nyama. Kuphika kwa mphindi 40. Timatsata kusintha kwa maonekedwe a mbale: maonekedwe a kansalu kakang'ono pa tchizi, komanso maonekedwe a fungo lokoma;
- Mukhoza kutumikira mbaleyi mukutentha komanso ozizira. Kuyambira pano, kukoma kwa mbale sikudzaipiraipira. Kwa kukongola mungathe kukongoletsa ndi greenery.
Kodi ndi chosiyana bwanji ndi nyama ya nkhumba ndi chinanazi? Mbali yake yaikulu ndi kukoma kwake kodabwitsa. Gawo lililonse la nyama ndi kukonzekera kosiyana ndi juiciness ndi lokoma ndi wowawasa kukoma, zomwe zimapangitsa mbale makamaka zonunkhira.
Zakudya izi zidzakhala zowonjezeratu kapena msilikali wamkulu wa tebulo la Chaka Chatsopano 2016! Popanda khama, woyang'anira nyumbayo amadabwitsa alendo ndi maluso awo ophikira!