Kufesa mbewu kumakhala bwino m'makina apulasitiki kapena pallets. Mabokosi a matabwa sayenera kugwiritsidwa ntchito: posachedwa kapena mtsogolo amayamba kutuluka. Nthaka ingagulidwe, koma ngati mukufuna, dzipangeni nokha kuchokera ku mchenga wa mtsinje, utuchi, peat ndi dziko lapansi. Monga kukhetsa, gwiritsani ntchito claydite. Ndikofunika kwambiri kuti mphukira yamtunduwu imve kuwala kokwanira: kugula nyali zoyaka ndikuziika pafupi ndi mbande.
Parsley ndi kampani
Anyezi, komanso parsley ndi katsabola, ndi wodzichepetsa kuyatsa - mukhoza kuchita popanda nyali zina. Kukula zomera ndi zitsamba zothandiza sizowonjezereka: kuchepetsa babu mu mtsuko ndi madzi ofunda omwe ayimirira (ndibwino kuti amwetse mutu ndi madzi otentha kale).
Onetsetsani mphukira yowunikira, ndipo pamene babu ikulumphira, iponyeni ndikubwezeretsanso.
Anyezi akhoza kubzalidwa (kapena kufesedwa ndi mbewu) mu chidebe chilichonse chodzaza ndi dziko lapansi, ndi kuthirira ngati pakufunika. Mukhozanso kuyimitsa udzu winawake, beetroot, chomera clove ya adyo ndikugwiritsa ntchito masamba, masamba ndi nthenga kuti azidya. Kulima zomera ndi udzu wothandiza kumatengedwa kuti ndi kofunika kwa fanizo lanu - naginayas-akugwera pansi, inu, potero mukuchita masewera olimbitsa thupi.
Katsabola kulimbana ndi kuzizira komanso kudzichepetsa mu chisamaliro. Nthaka yofesa ndi peaty. Pakatha masiku 40 mutabzala, udzu wokometsera ndi wokonzeka kugwiritsidwa ntchito. Parsley, musanafese, muzisiya tsiku limodzi mu chotengera ndi madzi, kotero kuti mafuta ofunika omwe ali mu mbewu amatsitsimutsa: amasokoneza mphukira yofulumira. Mbewu zofesedwa nthaka yofewa kuya kuya 0,5 masentimita. Asanayambe, zimakhala ndi mbande ziyenera kukhala pamalo amdima. Parsley amakonda chinyezi - madzi tsiku lililonse. Ndipo pambuyo pa kutuluka kwa kumera prodi. Kuti mukhale ndi chitukuko chabwino mutadula mbeu yoyamba, idyani parsley ndi mineral feteleza.
Selari (ndi parsley nayenso) ikhoza kubzalidwa ndi mizu masamba. Ikani pang'ono ndi malo otsetsereka, akugona ndi dothi la 2-3 sentimita. Mizu ya zomera izi ndi zazikulu, ndipo mukadzaziwongolera, mudzafunika miphika yayikulu ndi malo ambiri: ndalama zambiri, ndipo zotsatira zake ziri zofanana.
Mbewu za udzu winawake amadyedwa mu Januwale - February. Chomera ichi chimakonda nthaka yachonde ndi kuwala: pawindo lowala kwambiri nthambi imodzi idzapereka masamba 100 obiriwira. Kulima zomera ndi zitsamba zothandiza n'kofunika kuti kenako kenako marinades ndi mavitamini.
Sizowonjezereka kukula kwa watercress. Ichi ndi chomera chokoma ndi chothandiza. Mbande zimawonekera kale pa tsiku lachisanu pambuyo pa kufesa. Ngati simukufuna kusokoneza pansi, chotsani chovala, chophimba kapena chapafupi, kuchiyika pa mbale, zimbani nsalu ndi "kubzala" mmadzimo. Ikani mbaleyo pamalo amdima. Mwamsanga pamene ziphuphu zikuwonekera, zithetsani pawindo. Zomera tsiku ndi tsiku zimapopedwa ndi madzi ndi kutembenuza mbaleyo, kuti saladi "isatambasule" mu njira imodzi.
Green conveyor
Saladi yamphesa ikhoza kufesedwa ndi turnips ndi mpiru. Pofuna kupanga "green conveyor", fesa mbewu milungu iwiri iliyonse.
Basil, yofesedwa ndi mbewu, imamera motalika kwambiri komanso pang'onopang'ono, ndibwino kuti mubzale mu mphika kale ndi mbande. Marjoram amakula pakhomo popanda ntchito yambiri: yofesedwa mu nthaka yonyowa, idzaphuka masabata angapo. Borago (udzu wa nkhaka) amamva bwino pawindo. Iye sakufuna kuunika ndi kosavuta kusamalira. Mbande zimawonekera pa tsiku la 8 mutatha kufesa. Kulawa chomera ichi ndi ngati nkhaka.
Kutentha usanafike, mukhoza kukula chirichonse kunyumba. Koma musayembekezere kuti zowonjezera pazenera zidzakwaniritsa miyezo yofanana ndi ya m'munda: kunyumba sikudzachitika. Ndipotu, njirayi ndi yofunikira kwa ife! Ndibwino, zokolola sizidzatenga nthawi yaitali. Koma ngakhale nthawi yoyamba yomwe simukugwira ntchito, chilakolako chokula msinkhu wanu, mwinamwake, chimakupangitsani kukhala woyang'anira munda.
Zothandiza "mbande"
Kuti mudye mbewu zabwino zowonjezera, ikani kunyumba kwanu nokha! Chifukwa chaichi, mbewu za basil, oats, tirigu, beet, anyezi, mpendadzuwa, kabichi, radish ndizoyenera. Ndondomeko ya kumera imatenga masiku osaposa asanu ndi atatu - malinga ndi chikhalidwe. Tengani galasi lalikulu kapena mbale yayikulu ndikudzaza limodzi limodzi ndi mbeu. Thirani madzi otentha ndikuyiyika m'malo amdima. Musaiwale kuti muzimutsuka mbewu ndi madzi kangapo patsiku ndikuzikhetsa. Ndipo mwamsanga pamene ziphuphu zikuwonekera, ikani chidebe pawindo.