- mafuta a azitona - 1 st. supuni
- babu wamba - 1 chidutswa
- kaloti - 2 zidutswa
- Mchere ndi nthaka - - Kulawa
- Ng'ombe - 450 Gramu
- phwetekere msuzi - makapu awiri
- ufa - 1 chikho
- jekeseni wa parmesan wagawani - 1/4 Zikhopu
- ufa wophika - 1 1/2 supuni ya tiyi
- wathyoledwa rosemary - 1/4 supuni
- mafuta - zinthu 4. makapu
- mkaka wonse - 1/2 chikho
Chotsani uvuni ku madigiri 220. Mu lalikulu Frying poto kutentha mafuta pa sing'anga kutentha. Onjezani anyezi ndi kaloti, nyengo ndi mchere ndi tsabola. Cook, oyambitsa, mpaka ofewa, kuyambira 6 mpaka 8 mphindi. Onjezerani ng'ombe yamphongo ndi mwachangu, yikani nyama ndi supuni yamatabwa mpaka itembenuke pinki, kuyambira 3 mpaka 5 mphindi. Onjezerani phwetekere msuzi, mubweretse ku chithupsa, kuchepetsa kutentha ndi kuphika, kuyambitsa mpaka osakaniza thickens, mphindi 8 mpaka 10. Khalani pambali. Mu mbale yaing'ono, sakanizani whisk ndi ufa, parmesan, kuphika ufa, rosemary ndi supuni ya tiyi ya mchere. Pangani phokoso pakati ndikuwonjezera batala ndi mkaka. Muziganiza. Sakanizani nyama yosakaniza m'miphika 4, kutsanulira pa mtanda. Kuphika mpaka golide wofiirira, mphindi 10 mpaka 12.
Mapemphero: 4