- ufa - makapu 2/4
- mchere chilled batala - 240 magalamu
- madzi - 1/4 Galasi
- apricots - 6 zidutswa (kuyika :)
- sweet cherries - 500 Gramu
- zokoma - 1 st. supuni
- wokondedwa - 1/4 chikho
- starch - 1 st. supuni
- Mbewu ya chimanga - 1/4 Galasi
- madzi - 1 st. supuni
1. Konzani mtanda wa chitumbuwa. Pogwiritsa ntchito ntchitoyi, tsanulizani ufa ndikuwonjezera batala. Onetsetsani zala mpaka chisakanizo chikuwoneka ngati chachikulu. Onjezerani madzi, pafupifupi supuni imodzi kuyamba, ndi kusakanikirana mpaka mutagwirizana. 2. Pangani disc kuchokera ku yeseso, kukulunga mu pulasitiki ndikuyika mu firiji kwa mphindi 30. 3. Panthawiyi, konzekerani kukwaniritsa zipatso. Chotsani mafupa ku chitumbuwa chokoma. Dulani ma apricot mu theka ndikuchotsa mafupa. Dulani hafu iliyonse ya apurikoti mu theka ndikupukuta chitumbuwa chokhala ndi magawo oonda. Sakanizani zipatso pamodzi mu mbale yayikulu pamodzi ndi basil, uchi ndi wowuma. Siyani kuima kwa mphindi 10. 4. Yambani zophika ku madigiri 175 kuti muime pakati. Pukutani pa mtanda pa ntchito yomwe ili pamwamba pa bwalo ndi masentimita 25 masentimita ndi makulidwe pafupifupi 3 mm. Kuti muchite izi, yikani mtanda ndi chombo cha pie ndikuchepetseni m'mphepete mwake. Ikani mtanda pa pepala lophika lomwe liri ndi pepala lolembapo kapena silicone yokuphika. Valani mtanda wolemera kuchokera ku apricots ndi yamatcheri, kufalikira pamwamba, kusiya malire a malire 5 cm 5. Tembenuzani m'mphepete mwa mtanda mozungulira. Lembani pamwamba ndi dzira, kuwaza shuga ndi kuphika kwa mphindi 30. Sakanizani madzi a chimanga ndi madzi, perekani mtanda ndi kuphika kwa mphindi ziwiri. Lolani kuti muzizizira kwathunthu, kudula mu magawo ndi kutumikira.
Mapemphero: 8