- Nyama yamchere - 400 Gramu
- Gwiritsani - chidutswa chimodzi
- Champignons - 200 Gramu
- Cream - 300 milioni
- Tsabola woyera, marjoram, sinamoni - 1 Kulawa (pamutu pa mpeni)
- Cognac - 1 st. supuni
- Mpunga - supuni 1
- Mchere - 1 Kulawa
- Mbatata - zidutswa zisanu
1. Choyamba, konzekerani kuziyika. Onetsani mchere (kulawa), kuwonjezera sinamoni, tsabola woyera ndi marjoram, sakanizani bwino. Kuchokera pazifukwa zomwe tidzakhala nazo, tidzakhazikitsa nyama zochepa. Pamaso pa golidi mwachangu fry the meatballs ndi kuchotsa pamoto. 2. Oyeretsani anyezi ndi kudula mu tizidutswa tating'ono ting'ono, tetezani ndi kudula bowa. Mu poto mpaka wachifundo, mwachangu anyezi ndi bowa, ndiyeno kutsanulira mu kanjomu (imodzi supuni) ndi kuyatsa moto. Pamene malawi a buluu akutuluka, onjezerani ufa, kirimu ndi mchere. Timapitirizabe kuthira msuzi Timayika nyama za nyama zokazinga, kutsanulira msuzi pa iwo. Tumizani izo kwa mphindi 15 ku uvuni wa preheated. 3. Tsopano tsambulani mbatata ndikuzichotsa pakhungu. Mbatata iliyonse imadulidwa mu zidutswa zisanu ndi zitatu. 4. Timaphika mbatata kwa mphindi 10 m'madzi otentha. Madzi ayenera kukhala amchere (koposa momwe amachitira). Tsopano timayika mbatata mu frying poto ndi mwachangu iwo mpaka crispy. 5. Kenaka, sungani zokongoletsa zokonzeka ndi nyama za nyama ku mbale. Mbaleyo ndi wokonzeka.
Mapemphero: 6