Keke wopanda kuphika mkate wouma Kuyambira ndili mwana ndinaphunzitsidwa kusamalira mkate. Dzanja silikukwera kuti liponye mkate wouma. Tsopano, ndithudi, kuphika nthawi zina sikukugwirizana ndi zikhalidwe, ndipo mkate, makamaka mikate, imauma mofulumira kwambiri. Kuchokera ku mtedza wouma ndizotheka kupanga croutons, kuti uponye pa ophika chifukwa cha cutlets, kuwonjezera pa mpanda. Ndipo mukhoza kuphika mikate. Zomwezo, zaiwala kale, pansi pa dzina lachilendo la "mbatata". Pali maphikidwe osiyanasiyana osiyana siyana pokonzekera mapeyalawa, tidzawakonzekeretsa ku mikate yofiira. Zowonjezerapo ku mayeso zingasinthe zosiyana. Keke yathu ikufanana ndi mbatata yaing'ono, ndipo, motero, idzakhala yozungulira. Kekeyo ndi yopepuka, osati yonyezimira, yokondweretsa kulawa. Mukhoza kuphika mofulumira kwambiri.
Zosakaniza:- Mkate wa 300 g
- Mkaka 200 ml
- Shuga 1 tbsp.
- Butter 100 g
- Cocoa ufa 3 tbsp. l.
- Walnut 50 g
- Amondi 50 g
- Vanara wa shuga 4 g
- Khwerero 1 Kuti mupange "mbatata" mikate muyenera kuidya: mikate youma bwino, mkaka, shuga, batala, kakao, walnuts ndi amondi.
- Gawo 2 Yambani mkate mu nyenyeswa zazing'ono mu blender.
- Gawo 3 Fryani ndi kuwaza mtedza.
- Gawo 4 Gwirizanitsani zouma zotsalira za bisakiti ndi mtedza. Muziganiza.
- Khwerero 5 Shuga ndi vanillin amasungunuke mkaka. Wiritsani mkaka ndi shuga. Muzimitsa.
- Khwerero 6 Koko, anyani, mtedza, batala wofewa ndi mkaka wofunda ndi shuga kuti agwirizane. Sakanizani bwino.
- Gawo 7 Thirani mipira mu mtanda. Pereka iwo mu breadcrumbs.
- Gawo 8 Ikani mufiriji kwa mphindi 15. Pewani chofufumitsa mu kakao (kulawa mu shuga, mu coconut shavings, mu mtedza wodula, mu zinyenyeswazi). Kutumikira chilled kwa mchere.