Keke ya Marble

1. Mu mbale, sungani ufa, kuphika ufa ndi mchere. Kumenya zofewa mu mbale ina Zosakaniza:

• anachepetsa batala - 100 magalamu
• shuga - 150 magalamu
• vanila essence - 1/2 supuni ya tiyipioni
• mazira - zidutswa ziwiri
• mandimu - supuni 1
• ufa - makapu 1/4
• kuphika ufa - 5 Gramu
• Mchere - uzitsulo 1
• chokoleti chakuda - 100 Gramu
• 125 milliliters
• kirimu kapena mkaka - 2 Art. makapu
• chokoleti chokoma kapena brandy - supuni 1

Malangizo

1. Mu mbale, sungani ufa, kuphika ufa ndi mchere. Mu mbale ina kusakaniza ndi batala wofewa ndi shuga pa sing'anga. Onjezerani mazira imodzi panthawi, ndikuwongolera pambuyo pa kuwonjezera. Onjezerani gawo la ufa ndi zonunkhira mandimu, whisk pang'onopang'ono mofulumira mpaka yosalala. Onjezerani gawo la kirimu wowawasa ndi chikwapu. Potero yonjezerani ufa wotsala ndi kirimu wowawasa, wongokera mpaka modzidzimutsa. 2. Sindikirani theka la yeseso ​​ku mbale ina. Sungunulani chokoleti mu madzi osamba ndi kusakaniza kirimu ndi mowa. 3. Onjezerani msule wa chokoleti pakati pa mtanda ndikusakaniza. 4. Ikani zigawo za mtanda wakuda ndi wowala mu mawonekedwe, oiled ndi olemba pepala. Ndi mpeni kapena chophikira cha supuni, sungani bwino, ndikupanga marble. 5. Kuphika keke mu uvuni wa digrii 180 wokhazikika kwa mphindi 50-60.

Mapemphero: 8