Msuzi ndi bokosi la porcini Bowa woyera mwa anthu amakonda kutcha bowa, ndipo pamutu pali chinachake cholimba. Zakudya zonse ndi kuwonjezera kwa bowa izi zimakhala zokongola komanso zokongola. Bowa wonyezimira amatchedwa choncho, kuti nthawi yowuma ndi kuphika imakhalabe kuwala ndipo sichimajambula msuzi mumdima wakuda. Mwinamwake, iyi ndi bowa yokha, yomwe imagwiritsa ntchito osati chipewa chokonzekera mbale, komanso mwendo, chifukwa ndi yochepa kwambiri kwa kapu mu zakudya ndi kulawa, makamaka mu mawonekedwe okazinga.
Zosakaniza:- Nyemba zoyera nyemba 80 g
- Bowa, zoyera 400 g
- Mbatata 3 ma PC.
- Anyezi 1 pc.
- Butter 50 g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Kirimu wowawasa 100 g
- Mchere 1 tsp.
- Khwerero 1 Kuti mupange supu, muyenera kutenga nyemba zoyera, mazira atsopano (mbatata), mbatata, anyezi, masamba ndi batala, kirimu wowawasa ndi mchere (kapena zokolola zamchere ndi mchere).
- Nyerere 2 zimatsukidwa ndikuviikidwa m'madzi ozizira kwa maola asanu ndi asanu ndi awiri (6).
- Gawo 3 Nyemba zokonzedwa zimatsanulira madzi okwanira 2.5 malita ndikuphika mpaka theka yophika.
- Gawo 4 Oyeretsani ndi kulekanitsa miyendo kuchokera ku zipewa. Dulani miyendo mu mphete zoonda, ndi zipewa mu magawo.
- Khwerero 5 Fryani miyendo mu mafuta odyetsa preheated mpaka atayika.
- Gawo 6 Mu poto ndi nyemba, ikani zipewa zocheka ndi miyendo yokazinga ya boletus ndi wiritsani kwa mphindi zisanu.
- Khwerero 7 Tsitsani mbatata ndikudula mu cubes.
- Khwerero 8 Ikani mbatata mu supu ndi kuphika mpaka zofewa.
- Khwerero 9 Peel anyezi ndi finely kuwaza izo.
- Gawo 10 Thirani anyezi mu frying pan ndi mafuta asanamalize mafuta.
- Gawo 11 Ikani anyezi mu supu, mchere (kapena kutsanulira kuthirira masamba ndi mchere kuti alawe), yesani ndi kuphika kwa mphindi zisanu.
- Khwerero 12 Chotsani poto kuchokera ku chitofu ndikuyika chidutswa cha batala mu supu. Mutha kuwaza ndi katsabola. Pamene mutumikira, nyengo ya supu ndi kirimu wowawasa.