Zokongola za Chihungary

Kuphika pepper, kuyeretsa ku nembanemba ndi mbeu, kenako udule mchenga brusochki - monga chithunzi. Zosakaniza:

• Pepper wokoma chikasu - zidutswa ziwiri
• Nyemba zobiriwira zobiriwira - 300 gramu
• Mafuta a masamba - milliliters 30
• Limu - chidutswa chimodzi
• Paprika powder - supuni 2
• Parsley - 50 Gramu

Malangizo

Kuphika pepper, kuyeretsa ku nembanemba ndi mbeu, kenako udule mchenga brusochki - monga chithunzi. Mu frying poto kutsanulira pang'ono masamba mafuta, kuwonjezera akanadulidwa tsabola ndi zingwe nyemba. Pa chabwino grater ife timapaka laimu peel. Pamene ndiwo zamasamba zamasamba (maminiti 5), onjezerani ndi mandimu, juzi la hafu ya laimu ndi paprika. Onetsetsani kuti mupitirize kuimiritsa kutentha kwapakati pa mphindi zisanu mpaka mamewa. Mphindi imodzi isanakwane kuphika, onjezerani parsley wothira masamba. Chotsani kutentha, mopepuka ozizira ndi kutumikira. Zokongoletsa za Chihungary zakonzeka!

Mapemphero: 3-4