- Mafuta a azitona - 1 st. supuni
- Garlic - 2 Nsonga
- Gwiritsani - chidutswa chimodzi
- Minced ng'ombe - 600 Gramu
- Nyemba zakuda - 2 makapu
- Nyemba zokolola - 2 Cups
- Mafuta - - Kulawa
- Shellfish (macaroni) - 400 Gramu
- Jekeseni wothira - 2 Makapu
- Anyezi wobiriwira - 3-4 zidutswa
- Msuzi wa tomato - 200 milioni
Anyezi adadulidwa mu tiyi tating'ono ting'onoting'onoting'ono, adyo amawombera kupyola. Mwachangu mu maolivi pa chisanu chofiira mpaka anyezi asakonde. Onjezani nyama yosungunuka ndi kuphika pazithunzithunzi kutentha mpaka mince iwonongeke. Pamene mince ili pafupi, yonjezerani zonunkhira zomwe mukufuna. Kulimbikitsa. Timayika nyemba zam'chitini ndi nyemba (popanda madzi). Muziganiza, mchere. Timaphika madzi osanja monga momwe amasonyezera phukusi. Musamachepetse ma segalu, mwinamwake iwo azikhala otsika kwambiri, ndipo sizidzakhala zovuta kuziyika. Timadzaza zitsamba ndi zokonzeka. Ikani zipolopolo mu mbale yophika, mopaka mafuta odzola. Lembani zonsezi ndi tomato msuzi. Fukani ndi tchizi ta grated - ndi uvuni, kutenthedwa madigiri 170, kwa mphindi 25-30. Fukuta mbale yokonzedwa ndi anyezi wodulidwa ndikutumikira otentha. Chilakolako chabwino!
Mapemphero: 10