- Lavash Armenian - Chigawo chimodzi
- Nyemba zoyera - 150 Gramu
- Nyanja Yamchere - 0,5 masupuni
- Maolivi - 80 milliliters
- Sesame - 50 Gramu
- Garlic - 2 magawo
- Anyezi - 1 Mbande
- Ndimu - 0,5 zidutswa
1. Choyamba, yongolani maola 6 mpaka 8 m'madzi ozizira. Pambuyo pa madzi, tsanulirani madzi oyera. Timayika pamoto ndikuphika kwa ola limodzi ndi theka. 2. Oyeretsani anyezi ndi kudula mu mphete zatheka. Mu poto yophika mu mafuta a masamba, timapepuka pang'ono, sizimasintha mtundu, koma zidzasintha. 3. Onjezerani anyezi ku nyemba zophika komanso ndi blender, tikupera zonse. 4. Mu chopukusira khofi kapena blender, sulani sesame mu ufa ndikuonjezerani ku nyemba. Apa tikuwonjezera mafuta a azitona ndikupitirizabe kukupera. Timapeza mgwirizano wa phala, pulasitiki ndi wakuda. 5. Garlic ndi mchere bwino zimadulidwa mu matope. Ndi bwino kugwiritsa ntchito mchere wamchere. Pate yonjezerani adyo wosweka ndi mandimu, sakanizani bwino. Timayesa mchere. Timayika mu nkhungu kapena kuifalitsa pa lavash ndikuyikuta ndi mipukutu. 6. Pate ikhoza kutumikiridwa ngati mpukutu kapena pita mkate.
Mapemphero: 6-7