Nkhuku ndi mbatata mu uvuni

Timatsuka kwathunthu nkhuku, timadzitsuka ndi kirimu wowawasa, mchere ndi tsabola. Mmalo mwa kirimu wowawasa, mu chosindikizira Zosakaniza:

• Nkhuku zonse - 1 chidutswa
• Mbatata - 1,5 Kilogalamu
• Babu - chidutswa chimodzi
• Zakudya zonona - 5 Art. makapu
• Mchere, tsabola wakuda - - Kulawa
• Mafuta a masamba - milliliters 30

Malangizo

Timatsuka kwathunthu nkhuku, timadzitsuka ndi kirimu wowawasa, mchere ndi tsabola. M'malo mwa kirimu wowawasa, mungagwiritse ntchito mayonesi - ndiye nkhuku yatsirizika idzakhala yotsika. Timayika nkhuku zophika papepala, kuphika mafuta. Mbatata ndi yoyera, kuchapa ndi kudula mu magawo oonda. Babu imadulidwa mu mphete zowonjezera ndikuwonjezera mbatata. Zolengedwa, onjezerani zonunkhira ndi kusakaniza bwino. Mu mbatata ndi anyezi, onjezerani pang'ono kirimu wowawasa (kapena mayonesi) ndi kusakaniza. Timafalitsa anyezi ndi mbatata pa pepala lophika ku nkhuku. Ovuniya ayambiranso madigiri 200, ikani pepala lophika ndikuphika 75 minutes. Mbatata iyenera kukhala yofewa, ndipo nkhuku iyenera kuphikidwa bwino ndi yokutidwa ndi kutumphuka. Nkhuku ndi mbatata mu uvuni ndi zokonzeka - zikhoza kutumikiridwa ndikuperekedwa patebulo :)

Mapemphero: 7-9