Chokoma chokoma cha keke yofiira ya vanila-kirifi ndi zonona zonona

Kodi mumakumbukira "Zebra" ya mkate wambiri kuyambira ali mwana? Kotero, mchere uwu uli wochuluka kwambiri. Malo "a zisumbu" a Coffee omwe ali mu bisous vanilla biscuit, mousse okoma bwino, chokongoletsera chokoleti - chokoma choterocho sichidzasiya aliyense wosayanjanitsika.

• Mtundu 300 + 30 g
• Mkaka wosachepera 3.5 peresenti - 250 magalamu
• Butter - 115 g
• Mazira anayi
• Zilonda ziwiri za vanilla
• Mafuta a masamba - 230 g
• Kokowa 10 g + khofi yamphindi 5 g
• Shuga 200 g + shuga wofiira 100 g
• Pakuda Wophika - 10 g
• Mtedza wachitsulo - 340
• Chokoleti chokongoletsera

1. Mkaka wa aromatize uli ndi vanila: kudula nyembazo, kutulutsa nyemba, kuwonjezera iwo pamodzi ndi nyemba za mkaka. Bweretsani ku chithupsa, chotsani pa mbale ndikuchoka pansi pa chivindikiro kwa mphindi khumi ndi zisanu. Kamwetsani mkaka, tulutsani nyemba zamasamba, kutsanulira mu mafuta a masamba ndi kumenyana ndi blender mpaka modzidzimutsa emulsion

2. Sakanizani 300 g ufa ndi ufa wophika. Mu mbale, phatikiza mazira ndi magalamu 200 a shuga. Pezani 30 g ufa, 10 g wa koko ndi 5 g ya khofi m'magawo osiyana

3. Kumenya mazira ndi shuga mu mdima, wobiriwira komanso woyera. Pitirizani kugwira ntchito ndi wosakaniza, pang'onopang'ono kutsanulira mkaka wamadzi, kenaka yikani magawo a ufa. Iyenera kukhala mtanda wofanana ndi wowawa

4. Sakanizani gawo limodzi mwa magawo atatu a mtanda mu mbale (gwiritsani ntchito khitchini kapena chidebe choyesa). Tsezani kaphatikizidwe ka khofi ndi kakale mu gawo laling'ono la mtanda, ndipo gawo lalikulu - 30 g ufa. Muzilimbikitsa anthu ambiri

5. Ikani mtanda wa khofi mu thumba la confectionery kapena phukusi lakuda, tulani nsonga. Mtanda wa vanilla kutsanulira pa mawonekedwe okonzedwa. Lowani nsonga ndi kuyesa khofi ndikuyikapo mu vanila. Tumizani mafomu ku uvuni ndikuphika mpaka mutachita. Zithunzi zomaliziritsa bwino, pezani filimu ndi malo m'firiji usiku (kapena maola 8)

6. Konzani kirimu: kumenyani tchizi (Hochland kapena Almette) ndi mafuta ndi shuga ufa

7. Sonkhanitsani keke: sungani kirimu chokoma. Kutenthetsa mkaka pang'ono, sungunulani supuni ya khofi kapena kakala mmenemo ndi kukwapula ndi mankhwala otsala. Pamwamba pa kekeyo imakongoletsedwa ndi chokoleti kapena chokoleti yosungunuka, komanso rosettes ya khofi mousse, sazhennymi kuchokera ku thumba la confectionery