Milkshakes ndi chakudya chambiri cha anthu ambiri, amasangalala ndi zosangalatsa ndi akulu ndi ana. Kukoma kwa mkaka makamaka nyengo yotentha - sikuti umangotulutsa zokhazokha zokhazokha, komanso gulu lonse la mavitamini ndi micronutrients ku thupi lathu, chifukwa cha zipatso ndi zipatso zomwe zimapangidwa. Choncho, mkaka wa mkaka ukhoza kutchedwa "mfumu" ya chilimwe.
Milkshake sangakhale ndi mkaka kapena kirimu kirimu basi. Zikhoza kukhala zokonzeka kugwiritsa ntchito zipatso zamtundu uliwonse, zipatso, ndiwo zamasamba. Mu zakudyazi mumatha kuwonjezera mtedza uliwonse: walnuts, pistachios, amondi. Iwo ali pamodzi mwangwiro ndi kukoma kwa mkaka mkaka. Kuti mupereke chakudya chokwanira, mukhoza kuwonjezera mkaka monga kirimu, yogurt, mkaka wofukiza, kirimu wowawasa, mkaka wosakanizidwa. Kuti mupindule kwambiri ndi zakudya zowonongeka, onjezerani ku ayezi ndi zonunkhira za chimanga, munamera tirigu kapena rye, komanso peeled mbewu ya mpendadzuwa kapena dzungu. Mafuta amtengo wapatali amawonjezera mitundu yonse ya zonunkhira ndi zonunkhira: sinamoni, vanila, cloves ndi nutmeg. Ndipo kwa okonda zokometsera cocktails, zabwino Kuwonjezera adzakhala chokoleti crumb, kakale, khofi, syrups zipatso ndi zipatso ngakhale zakumwa zoledzeretsa: cognac, ramu, mowa komanso champagne.
Ngati mutayesa zosakaniza zosiyana pa malo odyera, mungapeze zosangalatsa zosiyanasiyana. Mkaka wa milkshake ukhoza kukhala phwando lokondweretsa komanso tsiku lililonse. Mwa njira, mkaka wa mkaka ndiwo njira yabwino kwambiri yopitira phwando la ana. Kawirikawiri, ngakhale mwana sakonda mkaka, amamwera mkaka wokometsera komanso amamwa mokoma kwambiri komanso amamupempha zakudya zowonjezera.
Pano pali maphikidwe okoma ndi oyambirira a milkshakes, omwe ali othandiza kwambiri m'chilimwe. Pambuyo pa nthawi ino ya chaka, pafupi, pali zowonjezera zonse ndi zothandizira kupanga mkaka wabwino wokometsera mkaka.
Timafunikira magalamu 200 a sitiroberi kapena sitiroberi m'nkhalango (nkhalango ndi yabwino, chifukwa ndi zonunkhira). Strawberry ayenera kusambidwa mosamala, kuchotsa mchira ndi sepals, kuika mu blender ndi kumenyana kuti asakhale ndi mbatata yosakaniza. Kenaka onjezerani 300 ml mkaka ndi 70 g ya kirimu ayisikilimu ku blender mbale, zonse zopangira zimagwedezeka bwino. Kugawana chakudya chogwiritsidwa ntchito ndi galasi, kukongoletsa ndi chokoleti chakuda kapena chosungunuka. Chovala "Strawberry party" ndi okonzeka! Kutumikira izo mwamsanga mutatha kukonzekera, mpaka ayisikilimu omwe amapangidwa alibe nthawi kuti asungunuke.
Milkshake "Peach Chimwemwe"
Timafunikira 200 ml ya mkaka wopanda mafuta komanso kuchuluka kwa madzi a pichesi. Ndi bwino kugwiritsira ntchito madzi atsopano ndi madzi, koma ngati palibe, peyala yamadzimadzi idzagwiranso ntchito. Sakanizani mkaka, madzi, ndi masupuni 3 a shuga. Onjezerani dzira limodzi la nkhuku zatsopano ndikuzisakaniza mosakanikirana mpaka mutengeke ndi blender. Kusakanikirana kumeneku kumayenera kukhazikika, kenako kutsanulira pa magalasi a vinyo ndi kukongoletsedwa ndi zidutswa za pichesi.
Mkaka wophika "Honey paradise"
Timafuna 500 ml mkaka ndi 100 g uchi, zabwino ndi zokongola kapena laimu. Timagwirizanitsa uchi ndi mkaka ndi blender. Zotsatirazi zimasokonezeka. Panthawiyi, ndi malalanje awiri pogwiritsa ntchito grater timachotsa zest, timadula malalanje m'magawo awiri ndikuwathira madzi. Onjezani madzi pamodzi ndi zest mu chisakanizo ndi mkaka osakaniza ndi kusakaniza. Potsatira chisakanizo, onjezerani kirimu kirimu mudulidwe ting'onoting'ono tating'ono ting'onoting'ono tomwe timapanga magalamu 100, kenaka tizisakaniza ndi chosakaniza kapena blender. Timatsanulira malo odyera "Honey Paradise" pa galasi, kukongoletsa ndi magawo a lalanje ndikuwaza sinamoni pamwamba. Kutumikira nthawi yomweyo, mpaka ayisikilimu asungunuke.
Zovala zamadzi "Strawberry Joy"
Timafunika magalamu 250 atsopano a strawberries. Zipatso ziyenera kusankhidwa, ndi bwino kusankha mwamphamvu osati kupitirira zipatso - mwinamwake kukoma kumatha kuwonongeka. Froberberries amafunika kutsukidwa bwino, kuchotsa zozizwitsa. Kugwiritsa ntchito blender ndi whisk mpaka mashed. Kenaka onjezerani theka la galasi la kupanikizana kwa sitiroberi ndi supuni 3 za oatmeal ndi 500 ml mkaka. Sakanizani zosakaniza zonse bwinobwino ndi blender. Thirani mkaka wa milkshake "Strawberry Joy" pa magalasi ndi kukongoletsa mwatsopano strawberries ndi uzitsine wa sinamoni.
Zovala za Mkaka "Mphepo yam'mlengalenga"
Timafuna nectarine imodzi yayikulu, awiri plums chikasu ndi peyala imodzi. Zipatso ndi zanga, zidutswa zigawo ziwiri, chotsani mwalawo ndikuchotsa zowawazo. Dulani plums, nectarine ndi peyala timaika blender ndikuphwanya mbatata yosenda. Kwa zotsatira osakaniza, onjezerani 500 ml mkaka ndi 200 g wa akanadulidwa zonona ayisikilimu. Apanso, sanganitsani misa ndi blender. Kutulutsa mvula "Mphepo yamkuntho" pamagalasi a vinyo, kukongoletsa ndi chokoleti chakuda chamdima pamwamba.
Mkaka malo ogulitsa "Morkovny"
Timafunika karoti wokhwima, yomwe imayenera kupukutidwa pa chabwino grater. Kenaka sakanizani kaloti zowonjezeka mu mbale ndi supuni 2 ya shuga, 200 ml mkaka ndi 100 ml ya karoti madzi (ndi bwino kugwiritsa ntchito mwatsopano zophika madzi, koma mungathe kumwa madzi kuchokera phukusi). Kumenya zowonjezera mpaka zosalala. Malo odyera ayenera kutayidwa. Musanayambe kutumikira, kutsanulira m'magalasi, kuwaza pinmeg pamwamba ndi kukongoletsa timbewu timbewu timene timayambira.
Mkaka wophika "Blueberry kukoma"
Muyenera kutenga galasi limodzi la nkhalango zamatabwa. Zipatso ziyenera kusankhidwa, kuchotsa masamba onse ndi nthambi, tsambani bwino mu colander, youma ndi kumenyana limodzi ndi 100 gm ya shuga granulated kapena ufa mu blender kwa puree misa. Thirani 200 ml mkaka ndi 50 ml wa madzi a chitumbuwa kapena timadzi tokoma mu botolo la blender. Sakanizani bwino. Thirani zovalazo pa magalasi, kukongoletsa ndi zipatso za blueberries ndi kokonti shavings.
Mkaka ogulitsa "Rasipiberi chokoleti chic"
200 g wa raspberries timatsuka ku nthambi, kutsuka, timayika mu mbale ya blender, timayika supuni 2 ya ufa wosakaniza ndi supuni 1 ya shuga. Sakanizani zonse mpaka zosalala. Thirani madzi okwanira 100 ml mkaka ndi zonona 20% mafuta. Sakanizani kachiwiri mu blender. Timatsanulira pa malo odyera ndi magalasi, kukongoletsa iwo ndi zipatso zatsopano raspberries ndi grated chokoleti.
Mkaka wophika "Berry kuphulika"
Timafunika magalamu 50 ofiira ndi a black currants, 150 g wa gooseberries, 100 gm ya raspberries, blueberries ndi mabulosi akuda. Mitengo yanga yonse, yosankhidwa, kutsukidwa ku nthambi, masamba ndi zimayambira. Amawaza chilichonse mu mbale ya blender ndi kusakaniza mpaka puree boma. Pambuyo pa misa, onjezerani supuni 4 za mkaka wokhazikika ndi 600 ml mkaka wokhazikika. Timasakaniza zonse bwinobwino ndi blender. Timatsanulira zakudya ndi magalasi, timakongoletsa ndi zipatso zatsopano.