Koma kodi zilidi choncho?
Pasta phala akhoza kukhala la la kuchokera ku mkaka kapena chokoleti chakuda, wandiweyani ndi wowoneka bwino kapena wochulukirapo "wovuta" - zonse zimadalira malingaliro a wopanga. Mwa njira, panyumba, mukhoza "kutanthauzira" kuwonjezera kokonzeka ku zikondamoyo kapena mikate ya tchizi. Ndipo kawirikawiri maphikidwe a chokoleti chenicheni ndi chokoma a pastes amayamba ndi mawu akuti: "Tengani ufa wa kakale ...". Ndiye funso limabwera: "Kodi pali chokoleti?"
Chokoleti kudzidalira
Chokoletiyi imakonzedwa pamaziko a kakala grated ndi kakala batala, omwe amapezeka ku nyemba za koco. Chofunika kwambiri ndi mafuta a kakale. Ndi chifukwa chake kuti chokoleti, ngakhale chokhala cholimba ndi chosalimba, amadya kwambiri pakamwa. Koma zophikazo zimaphika pa otsika mtengo wa cooa batala m'malo, "tchimo" la margarine pambuyo pake ndipo mosasunthika amamatirira kumwamba.
Poganizira dzina, pastes izi zili ndi nthawi ziwiri zokoma ndi zothandiza-mtedza ndi chokoleti. Pasitala ndi bwino kupanga masangweji okoma kwa tiyi ndi masukidwe osiyanasiyana. Mungayesere kugwiritsa ntchito popanga mchere wotchuka wotchedwa tiramisu kapena mupange zofukiza zokoma.
Koma ngati mwawerenga mosamala zokongoletsera zamtengo wapatali za chokoleti, zimakhala zosavuta kuonetsetsa kuti palibe chokoleti chokha chomwe chimapangidwa. Udindo wake umapangidwa bwino ndi ufa wa kakao, womwe umapereka utoto wokongola, fungo la chokoleti ndi kulawa. Ndipo mmalo mwa mafuta okwera mtengo wa mafuta, mafuta otsika mtengo amawunikira, zomwe zimapangitsa pastes kukhala otsika mtengo kwambiri. Zimakhala zotchipa komanso zokoma.
Gwiritsani ntchito popangidwa
Funsolo likutseguka ndi mtedza. Kawirikawiri pali pasitala ndi kuwonjezera kwa nkhono, koma pa maziko a nthikiti kapena amondi, nanunso mukhoza kupanga "chozizwitsa chotere". Kwa zaka zina zam'mbuyo, zimasonyezedwa mu zokonzedwa, gawo la ogulitsa limangokhala ndi zokoma zokoma. Inde, mtedza weniweni ndiwothandiza kwambiri kuposa fungo lawo!
Kuwonjezera pa mankhwala a kakao, mtedza ndi, ndithudi, shuga, mu chokoleti chokoma ndi chokoma pastas pali chophatikiza monga lecithin, komanso emulsifier E322. Izi zimayambitsa "kulondola" komanso kugwirizana kwake kwa mankhwala, lecithin ndi gawo la phospholipid, yomwe ili mu mafuta a masamba. Kafukufuku wasonyeza kuti palibe kusintha kwakukulu kogwiritsira ntchito lecithin mu thupi la munthu sikuchitika.
Kupanga maphikidwe
Poyang'ana teknoloji ya pasitala yokonzekera ndi yophweka: kusakaniza zosakaniza zonse - ndipo zakonzeka. Koma ngati mukukonzekera zokhazokha kunyumba kwanu, zimakhala zomveka kuti mukufunikira kukhala ndi luso, luso, komanso chofunika kwambiri, zigawo zapamwamba. Zoonadi, mukhoza kuwonjezera chokoleti chokongoletsera, ndipo musadandaule ndi mtedza, koma mtengo wotere umakhala wokwera mtengo kwambiri kusiyana ndi kugula zakudya zosangalatsa. Ndipo ngati simugwiritsa ntchito bwino zakudya zopangira zakudya, phalala limatha kumwa madzi kapena mosemphana kwambiri, komanso lakuda. Chiŵerengero cha mtedza ndi kakale ndifunikanso: sayenera "kunyunthira" kukoma, koma modzichepetsa amathandizana. Mchere wochuluka kwambiri wa cocoa - ndipo phalala lidzakhala lowawa, shuga wochulukira kwambiri, komanso "kuthamanga" ndi mafuta, ngakhale ndi mafuta abwino, amadzaza ndi chokoleti m'malo mwa pasitala.
"Mafuta" kusokoneza
Potsata mfundo yakuti pastos ya chokoleti imapangidwira pamafuta a zamasamba, ndi bwino kudziwa kuti: "Ndipo ali ndi zotani zokhudzana ndi matendawa?" Ndi mawu awa asayansi ndifunikira kumvetsetsa.