Msuzi wa kirimu ndi mphodza

Msuzi wa msuzi Msuzi wotere ndi njira yabwino kwambiri yotentha kunja kwa chilimwe. Ndi bwino kutentha ndi kuzizira. Koma pali kamphindi kakang'ono kamene kamapindula - katsabola, iwo ayenera kuperekedwa ku msuzi wotere. Amawonjezera zonunkhira ndi zokoma ku mbale iyi. Pano pali njira yosavuta yowonjezereka: yodula mkatewo mu madzi, onjezerani mafuta a maolivi otentha poto ndi kusakaniza zitsamba za ku Italy kapena Provencal, patatha masekondi 30 yonjezerani mkate, fanizani adyo, muzitsuka ndi mchere mpaka utoto wofiirira. Ndi mawu ochepa ponena za mphodza, monga chofunikira chachikulu cha mbatata yosakaniza. Pa mbale iyi, tenga mphotsi zofiira kapena zachikasu. Kotero, iwe udzapereka mtundu wowala ku supu yoteroyo. Koma mphodza zamdima zamdima zimakhala zoyenera mu supu zoonekera.

Msuzi wa msuzi Msuzi wotere ndi njira yabwino kwambiri yotentha kunja kwa chilimwe. Ndi bwino kutentha ndi kuzizira. Koma pali kamphindi kakang'ono kamene kamapindula - katsabola, iwo ayenera kuperekedwa ku msuzi wotere. Amawonjezera zonunkhira ndi zokoma ku mbale iyi. Pano pali njira yosavuta yowonjezereka: yodula mkatewo mu madzi, onjezerani mafuta a maolivi otentha poto ndi kusakaniza zitsamba za ku Italy kapena Provencal, patatha masekondi 30 yonjezerani mkate, fanizani adyo, muzitsuka ndi mchere mpaka utoto wofiirira. Ndi mawu ochepa ponena za mphodza, monga chofunikira chachikulu cha mbatata yosakaniza. Pa mbale iyi, tenga mphotsi zofiira kapena zachikasu. Kotero, iwe udzapereka mtundu wowala ku supu yoteroyo. Koma mphodza zamdima zamdima zimakhala zoyenera mu supu zoonekera.

Zosakaniza:

• Lentils chikasu 200g
• Karoti 1 pc.
• Tomato 2 ma PC.
• Anyezi 1 pc.
• Garlic 5 madontho
• Mbatata 3 ma PC.
• Malo a masamba a Bay 2.
• Tsabola wakuda pansi 3 uzitsine
• Mchere 1 tsp.
• Mpendadzuwa amawonjezera mafuta 25 ml

Malangizo

• Gawo 1 Pa poto 3-lita, tenga: galasi la mphodza, mbatata tating'ono tating'ono, tomato 2 zazikulu, karoti wakuda ndi anyezi, mutu waung'ono wa adyo, tsamba la tsabola, tsabola.
• Khwerero 2 Lentilo tsambani bwino, tsitsani madzi ndikubweretsa ku chithupsa. Chotsani chithovu ndi kuwonjezera Bay leaf ndi 4 peeled adyo cloves. Wiritsani kwa mphindi 30 pa moto wochepa.
• 3 Kaloti amachotsedwa pa grater. Finely kuwaza anyezi.
• Khwerero 4 Tomato kabati pa grater yaikulu, mukhoza ndi peel.
• Gawo 5 Anyezi ndi kaloti mwachangu mu poto ndi kuwonjezera mafuta kwa mphindi zisanu.
• Gawo 6 Onjezerani tomato wokazinga ku frying, kuphimba ndi kuimirira kwa mphindi 10-15.
• Khwerero 7 Peelani mbatata ndikudula cubes.
• Gawo 8 Onjezerani phwetekere ndi mbatata ku poto. Mchere ndi tsabola kuti mulawe ndi kuphika kwa mphindi 20-25. Pambuyo pake, chotsani msuzi ku kutentha, fanizani 2 cloves a adyo, kuphimba ndikuumirira mphindi 15.
• Khwerero 9 Chotsani tsamba la Bay ku supu ndikudula zitsulo ndi blender. Wokonzeka kutumikira msuzi ndi croutons.