- Chokoma cha Sorrel - 0,5 malita
- Nkhumba - 300 Gramu
- Karoti - chidutswa chimodzi
- Gwiritsani - chidutswa chimodzi
- Mbatata - 4-5 zidutswa
- Yophika mazira - 2-3 zidutswa
- Mafuta a masamba - 2 zinthu. makapu
- Mchere - 0,5 st. makapu
- Tsabola wakuda wa tsabola - 2 Pinch
- Dill amadyera, parsley - 30 Gramu
- Cream Cream - 100 Gramu
- Madzi - 2 malita
Kukonzekera zotengera za msuzi. Timatsuka zamasamba, zanga ndi kudula nyama. Nyama ya msuzi uwu ndikupempha kukathamanga. Ndi bwino kudula pang'ono kuti ntchitoyo ifulumire. Timadula kaloti pa grater, ndi kudula anyezi m'magazi ang'onoang'ono ndi kutumiza zonse ku nyama, zomwe zapeza kale golide mu skillet. Tikaika mphika wa madzi pa chitofu ndikuwonjezera mbatata. Ndikulangiza kuti mchere pang'ono. Sorelo yam'chitini nthawi zambiri imakhala ndi mchere, choncho musadwale msuzi. Pamene nyama inalikuwotcha, mbatata zinkaphika. Timafalitsa zomwe zili mu frying poto mu mphika ndi mbatata ndikuwonjezera sorelo yam'chitini. Tiyeni tipite kwa mphindi zisanu ndi zisanu, tilawani. Timabweretsa kulawa - mchere, ngati n'koyenera, tsabola ndi kuwonjezera masamba odulidwa. Chirichonse chirikonzeka! Mazira ophika akhoza kudulidwa bwino ndi kuwonjezera nthawi yomweyo mu poto, kapena akhoza kukhala mu mbale pamene akutumikira. Musaiwale kuika kirimu wowawasa pa tebulo :)
Mapemphero: 5-6