Palenta ina yokoma komanso yokhutiritsa Pali mitundu yambiri ya polenta. Tidakonza kale nkhosa yamphongo ndi tchizi, ndipo nthawi ino ndikufuna kugawana nawo izi. Nyama ya Polenta ndi zakudya zina zomwe zimapezeka ku Italy, "okwera mapiri", omwe amapezeka makamaka ku Bergamo komanso m'mipata yoyandikana nayo. Mapulogalamu a polenta, m'mawu osavuta, akukonzekera ku ufa wa buckwheat. Mukhoza kusintha malo oterewa ndi polenta ya chimanga. Msuzi wakonzedwa kuchokera ku kaloti, nyama yosungunuka yabwino komanso phwetekere msuzi. Msuzi ayenera kumwa madzi okwanira kuti amuthandize komanso apereke mankhwala okwanira.
Zosakaniza:- Zomera za chimanga 200 g
- Karoti 2 ma PC.
- Ng'ombe ya nkhumba 250 g
- Anyezi woyera 1 PC.
- Phwetekere msuzi 300 g
- Vinyo woyera wouma 100ml
- Butter 20 g
- Garlic 1 clove
- Msuzi wa masamba 200 ml
- Khwerero 1 Kuti mukonzekere polenta mudzasowa chimanga, minced nkhumba, kaloti, anyezi, tomato msuzi ndi batala.
- Gawo 2 Dulani anyezi bwino ndipo muwaike ndi adyo mu mafuta pang'ono.
- Khwerero 3 Tsitsani kaloti ndikuwazapo pa grater yaikulu. Onjezerani ndi anyezi ndi kuimiritsa kwa mphindi zisanu pachithunzi chakuda.
- Gawo 4 Yambani mince ndi vinyo pang'ono. Msuzi pansi pa chivindikiro chatsekedwa kwa mphindi zingapo pa kutentha kwakukulu.
- Gawo 5 Onjezerani msuzi wa phwetekere ndikupita ku simmer kwa maminiti 35-40, nthawi ndi nthawi mukukoka ndi kuwonjezera madzi, ngati kuli kofunikira. Mchere ndi tsabola.
- Gawo 6 Pakalipano, bweretsani msuzi kuwira, yonjezerani msuzi ndikugwedeza nthawi zonse kuti pasakhale zowomba. Cook pa moto wochepa, oyambitsa nthawi zina. Ngati mulibe madzi okwanira, mukhoza kuwonjezera madzi otentha. Zimadalira mphamvu ya tirigu kukatenga madzi. Kuphika kwa mphindi 45.
- Khwerero 7 Pangani polenta ndi mafuta ndi msuzi ndipo perekani kutentha.