- Tortellini - 250 Gramu
- mafuta a azitona - 1 st. supuni
- kaloti - 1 galasi
- Tsabola wobiriwira wokoma - chidutswa chimodzi
- babu - chidutswa chimodzi
- mphukira ya udzu winawake - chidutswa chimodzi
- adyo - dzino dzino
- Basil - 1/2 Art. makapu
- oregano - 1/2 Art. makapu
- mchere - 1/4 Art. makapu
- tsabola wakuda - 1/4 Art. makapu
- Tsabola wofiira - 1/4 Art. makapu
- Mankhwala a tomato zam'chitini - 800 Milliliters
- masamba msuzi - 3 magalasi
1. Mu sing'anga-kakulidwe phukusi, kuphika tortellini monga analimbikitsa ndi wopanga. Sambani madzi onse ndi kusiya mazenera okonzeka. 2. Mu lalikulu saucepan, kutentha mafuta pa sing'anga kutentha. Add akanadulidwa lokoma tsabola, kaloti, anyezi ndi udzu winawake. Kuphika kwa mphindi zisanu mpaka zamasamba ndi zochepa. Onjezani adyo, zitsamba ndi zonunkhira. Cook akuyambitsa wina mphindi imodzi. 3. Ngati mulibe makatoni a tomato, mungagwiritse ntchito tomato zam'chitini, ndikuzidula zidutswa zing'onozing'ono. Ngati muli ndi tomato watsopano, muyenera kutenga kwambiri ndi yofewa kwambiri. 4. Onjezerani tomato ndi msuzi ku poto. Bweretsani msuzi kuti wiritsani, pangani moto wawung'ono ndi kuimiranso kwa mphindi 10. 5. Patsani msuzi wotentha pa mbale, kuonjezerapo kuti mupite ku tortellini ndipo mwamsanga mugwiritse ntchito patebulo.
Mapemphero: 4-6