Kumalo

Pezani mbatata, ndiye kabati. Onjezerani ku mchere wovomerezeka, ndi Zosakaniza:

• mbatata - 700 Gramu
• Ufa wa tirigu - 80 gramu
• soda - 6 Gramu
• Lard - 160 Gramu
• anyezi - zidutswa ziwiri
• mchere - - kulawa

Malangizo

Pezani mbatata, ndiye kabati. Onetsetsani mchere, soda komanso ufa kwa misa. Sungani mtanda, womwe umayenera kupukutidwa ndi thupi lochepetsetsa ndi kudula tizilombo ting'onoting'ono (4x2 cm). Ikani mzere wotsatira pa tebulo yophika ndikuphika mu uvuni mpaka kuphika. Nyama yankhumba imadulidwa mu cubes yaing'ono, anyezi amawonjezeredwa, yomwe yapangidwa kale ndipo zonsezi zimayaka ndi golide. Gwiritsani ntchito zibodazo kwa mphindi 3-5 musanayambe kuzidyetsa patebulo. Khalani pambali ndikulola madzi ochulukirapo kuti asungunuke, ndiye kusakaniza ndi frying ndi mbale ndi okonzeka.

Mapemphero: 6