- Chinanazi - 1 Mbande
- Msuzi wa Cashew - 200 Gramu
- Katundu wa phwetekere - zinthu zitatu. makapu
- Tomato - 150 Gramu
- Gwiritsani - chidutswa chimodzi
- Tsabola wa Chibugariya - 2 zidutswa
- Garlic - Mankhwala atatu
- Biringanya - zidutswa ziwiri
- Nkhaka - 2 zidutswa
- Karoti - chidutswa chimodzi
- Mafuta a masamba - Gramu 20
- Viniga - supuni 1
- Shuga - 2 Teaspoons
- Msuzi wa tiyi - 50 milliliters
- Mafuta - - Kulawa
Sambani masamba ndi zipatso zathu. Nutsiti zamtengo wapatali zowonongeka mu poto yowuma. Timadula ndiwo zamasamba m'magulu akuluakulu. Mu poto yamoto, timatenthetsa mafuta, mwachangu timadontho tomwe timadontho timadzi tomwe timadula. Onjezerani anyezi ku frying poto, kusonkhezera ndi kusonkhezera kwa mphindi imodzi. Yikani kaloti, sungani ndi mwachangu wina mphindi ziwiri. Ndiye eggplants ndi cashews amatumizidwa ku poto. Onetsetsani, mwachangu kwa mphindi 2-3. Kenako - yikani nkhaka ndi tsabola. Onetsetsani, mwachangu wina maminiti angapo. Kenaka yonjezerani chinanazi ku zamasamba. Pambuyo pake, onjezerani zonunkhira ku poto (mwachitsanzo, turmeric, chili, ginger), shuga ndi viniga. Onetsetsani, konzekerani wina 2-3 mphindi. Pomaliza, onjezani phwetekere ndi tomato ku mbale. Timachepetsa moto. Zomwe zili mu frying poto mchere, tsabola, kuyambitsa ndi mphodza kwa mphindi 10 mpaka ndiwo zamasamba. Kutumikira otentha. Ndikupangira ndi mpunga zokongoletsera. Chilakolako chabwino!
Mapemphero: 3-4