Kutsekemera kwa mbatata Mbatata ndizoona zenizeni za mbale zosiyanasiyana zomwe zakonzedwa kuchokera mmenemo. Amagwiritsidwa ntchito poyambirira, ndi mbale yachiwiri, ndi kuphika, casseroles, puddings, saladi. Mbatata ndizophatikizidwa ndi mitundu yosiyanasiyana ya zomera ndi zinyama, ndipo izi zikutanthauzira zogwiritsira ntchito. Lero tikhala kuphika mbatata. Ichi ndi chakudya chodziimira chokha chimene mungakonzekere kudya, koma mungachigwiritse ntchito ngati mbale yothandizana ndi cutlets, nsomba, nkhuku, nyama. Kuti apange mbatata ndi tastier komanso yokhutiritsa, kumapeto kwa kuphika n'kotheka kuwonjezera msuzi kapena kutsekemera, kusuta soseji, nyama yankhumba, kudula tizilombo tochepa. Koma mu kampani ndi nkhaka zosakaniza, adyo kapena tsabola watsopano ku Bulgaria ndi zokoma. Mtundu wobiriwira komanso fungo labwino kwambiri la paprika sichidzasiya aliyense.
Zosakaniza:- Mbatata 1000 g
- Tomato ma PC 5.
- Anyezi anyezi atatu.
- Garlic 4 madontho
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 4 tbsp. l.
- Madzi otentha 1 tbsp.
- Paprika zokoma pansi 3 tbsp. l.
- Tsabola wakuda pansi 2 uzitsine
- Sakani 2 pinch
- Khwerero 1 Kuphika chowotcha timatenga mbatata, anyezi, tomato, adyo, mafuta a masamba, mapulogalamu okoma, mchere ndi tsabola.
- Gawo 2 Dulani anyezi mu mphete zatheka, ndipo adyo ndi mbale zochepa.
- Khwerero 3 Peelani tomato ndikudula muzinthu zazikulu.
- Khwerero 4 Peelani mbatata ndikudula mu magawo 6-8.
- Khwerero 5 Pakuya kozizira poto kutentha mafuta a masamba ndi mwachangu anyezi ndi adyo kwa mphindi 5-7.
- Gawo 6 Kenaka yikani mbatata ndi paprika wokoma - mwaphatikiza kusakaniza chirichonse.
- Gawo 7 Thirani kapu ya madzi ndi mphodza kwa mphindi 10, kuyambitsa.
- Gawo 8 Onjezerani tomato ndi mchere ndi tsabola wakuda kuti mulawe.
- Khwerero 9 Phiphirani ndi kuphika mpaka mbatata ili yofewa kwa mphindi 5-7.
- Gawo 10 Kenaka mutseke chivindikiro ndi kutuluka madzi osakaniza, onjezerani mchere ndi tsabola ngati kuli kofunikira. Kutumikira otentha.