- Mazira a nkhuku - zidutswa zisanu
- Nkhaka - 4 zidutswa
- Soseji ya dokotala - 300 Gramu
- Eyezi anyezi (mtolo) - 1 Mbande
- Mayonesi - 200 magalamu
- Msuwa - 1 st. supuni
- Mchere - - Kulawa
- Pepper pansi wakuda - - Kulawa
- Citric acid - - Lembani
- Mazira ozizira owiritsa - 1.5 malita
- Red Radish - 150 Gramu
- Katsabola (nthambi) - 2-3 zidutswa
Anzanga, mutayesa okroshka yanga ndi mayonesi, funsani momwe mungakonzekerere. Nanga, ndikugawana chinsinsi, kukonzekera okroshka ndi mayonesi: 1. Ikani mazira kuphika. 2. Wiritsani 1.5 malita a madzi ndi ozizira. Sindikuganiza kuti mukufuna kugwiritsa ntchito madzi apampopi mu mawonekedwe ake opangira. 3. Sungunulani bwino masamba anyezi, radish, katsabola ndi nkhaka. Chotsani peel. Masamba, radishes ndi nkhaka finely akanadulidwa. 4. Dulani soseji wa dokotala m'magawo ang'onoang'ono. 5. Muphike mazira, ozizira, oyera, sankhani yolks. Finely kuwaza mapuloteni. 6. Ikani yolk ndi mphanda ndikusakaniza ndi mpiru, tsabola ndi mchere. 7. Mu chisakanizo cha yolks, mpiru ndi zonunkhira, kuwonjezera mayonesi, phala, ndiye kuthira madzi, oyambitsa. 8. Sakanizani madzi ndi zosakaniza zovuta, kusakaniza, kuwonjezera kukoma kwa citric acid. 9. Mukhoza kuwonjezera ayezi kwa okroshka yokonzeka musanayambe kutumikira. Chilakolako chabwino! M'pofunika kudziwa kuti mayonesi idzakupatsani piquancy ndi mwatsopano kukoma kwa okroshka. Onetsetsani kuti muyese! Ndipo nthawi yomweyo akukulangizeni inu kuti muchite okroshki kwambiri - onse popanda kupempha kupempha zowonjezerapo!
Mapemphero: 5-8