Chilumba cha paphiri cha banja la Hamedorei chiri ndi mitundu pafupifupi zana ndi makumi atatu ya zomera. Hamedorei ndi wa banja la ascids. Komabe, m'chilengedwe pali interspecies hybrids. Mitengo imeneyi imapezeka ku Central America, Mexico, South America.
Chilumba cha paphiri cha mtundu wa Hamedoraea chimakula ngati mawonekedwe a mitengo. Mitengo yawo imakhala yoonda komanso yowongoka, koma imakhalanso ndi nsonga ngati nsomba. Panthawi imodzimodziyo, thunthu limachoka pamtunda wa mamita awiri kapena awiri kufika mamita atatu m'lifupi mwake. Masamba a kanjedza amakhala mopepuka kwambiri ndi lanceolate. Kawirikawiri amakhala ndi mawonekedwe otsika ndipo amatsogoleredwa pansi. Mu mitengo ya kanjedza, masamba amapezeka pamtunda wa thunthu ndipo amakhala ndi mapangidwe. Ndipo chitsamba chimakula pamtengo wonse. Pakuti chikhatho cha mtundu wotchedwa Hamedori, petiole woboola kwambiri, wamakono ndi chikhalidwe. Kutalika kumakhala ka 30-75 masentimita. Inflorescence imapangidwa pansi pa masamba, i.e. axillary. Komanso, ndi losavuta kapena mantha. Mbali ina ndi maluwa aang'ono. Mitundu ya mtundu wa Hamedorei ndi ya zomera za dioecious, i.e. zomera, zomwe maluwa aamuna ndi aakazi samapezeka payekha, koma pazosiyana.
Mitengo yakuda imakula bwino kunyumba, ngati yasamaliridwa bwino. Ndipo nthawi zina mothandizidwa ndi mapulasitiki opanga mavitamini amatha kukwaniritsa ngakhale mitengo ya kanjedza. Zidzakhala zokongola kwambiri ngati mutabzala zitsamba zam'madzi ndi masamba ambirimbiri mumphika umodzi.
Kusamalira mbewu
Kuunikira. Popeza zomera sizimasowa dzuwa, zimatha kukhala wamkulu m'zipinda zowonekera kumpoto. Komabe, hamedoroya imakonda malo ambiri, choncho ndi bwino kuigwetsa mu mbale yowonjezera pafupi ndiwindo likuyang'ana kum'mawa kapena kumadzulo. Kuti masamba asamasunthike komanso asagwe, ndi bwino kuti musamawasiye dzuwa, makamaka m'chilimwe. Mukhoza kulima chomera patali pawindo, kapena kutseka zenera, mwachitsanzo ndi nsalu yotchinga.
Kutentha kwa boma. Palma amafunikira mpweya wabwino mosasamala nyengo. Mu nyengo ya chilimwe, ndikofunika kuisunga pa kutentha kwa 20 ° C mpaka 26 ° C. M'nyengo yozizira, kanjedza imamva bwino ngakhale malo okhalamo, pokhapokha kutentha kuli pakati pa 16 ° C ndi 18 ° C. Chomeracho chingalekerere kutentha kwapansi, koma osati pansi pa 12 ° C.
Kuthirira. Pa nthawi yogwira ntchito yachitsamba, Zomera zake, ndizofunikira kwambiri kuthirira madzi mofewa, ngati n'kotheka, madzi. Ndikofunika kuonetsetsa kuti gawo lapansi siluma. Kwa nyengo yozizira, madzi okwanira ayenera kuchepetsedwa. Madzi okhala ndi madzi otentha, pafupifupi madigiri 30. Pamene mpweya wapamwamba wa dziko lapansi uuma, ndiye kuti ukhoza kuthirira mgwalangwa. Zimatuluka, pafupifupi, masiku awiri kapena atatu nkofunika kupereka chomera "chakumwa". Kuonjezerapo, panthawi imeneyi nkofunika kuti musalole kuti zonsezi zikusowetsedwe komanso kuti zinyontho zisawonongeke padziko lapansi.
Kutentha kwa mpweya. Chinyezi cha mvula chiyenera kukhala osachepera 50%. M'nthawi ya chilimwe, ndi bwino kuwaza tsiku ndi tsiku mofatsa, makamaka madzi omwe amaima. Chomeracho chidzakondweretsa maso anu nthawi zonse, ngati kuwonjezera pa kutsirira, osachepera masiku khumi ndi awiri, kusamba kapena kupukuta masamba ndi siponji yonyowa. Musaiwale za kuyendayenda tsiku ndi tsiku. M'nyengo yozizira, kupopera mbewu mankhwalawa kumakhala bwino kwambiri, kapena sikungokhalapo, ndipo masamba amachotsedwa kamodzi pamwezi.
Feteleza hamedoria ndi mchere feteleza zimadalanso nyengo. Kuyambira kasupe mpaka autumn, ndi bwino kudyetsa mlungu uliwonse, ndipo m'nyengo yozizira ingachepetse kamodzi pa milungu itatu iliyonse.
Kusindikiza. Thirani zomera zazing'ono bwino chaka chilichonse. Koma akuluakulu amakhala m'miphika, okwanira kubzala kamodzi pa zaka zitatu kapena zinayi, malingana ndi mphika wodzaza mizu; Zomera zomwe zimakhala m'mabotchi, ndizokwanira kusinthasintha pafupifupi kamodzi pa zaka zisanu. Chophika chabwino chobzala kanjedza chidzakhala mphika atatu. Ndibwino kuti musasambe chomera nthawi zambiri. Kutsirizitsa kuziyika kusanayambe kwa chilimwe. Pambuyo pakugulira, chomeracho chikulangizidwa kusunga chomera mumthunzi kwa nthawi yoyamba. Mmalo mowaza, mutha kusinthana pamwamba pa nthaka chaka chilichonse, mukuchita izi mosamala, kuti musawononge mizu.
Kwa chomera chomera ndibwino kugwiritsa ntchito nthaka yosavuta ya acidic, yomwe ili ndi zigawo zikuluzikulu: gawo limodzi la nthaka yolemera kwambiri, gawo limodzi la humus, gawo limodzi la peat ndi mchenga umodzi. Pansi pa mphika munayika ngalande yabwino.
Maluwa. Hamedoraea - zomera zomwe zimakhoza kuphulika nthawi zosiyana za chaka, mosamala. Maluwa a kanjedza nthawi zambiri amakhala ofiira. Iwo ndi otayirira inflorescence-panicle. Chifukwa Mitedza - mbeu zovuta, zimakhala zovuta kupeza mbewu zawo kusiyana ndi kukwaniritsa maluwa. Maluwa a akazi amasiyana ndi abambo chifukwa amamva fungo, koma amuna samakhala fungo. Pamene chomeracho ndi chachinyamata, amawopsya kuti awononge inflorescence, chifukwa maluwa amafunikira mphamvu zambiri.
Kubalana. Zipinda zimenezi zimachulukitsidwa ndi mbewu ndi mbewu.
Ngati mubzala mbewu zatsopano ndi kuzisungira kuti kutentha kusinthe pakati pa 22 ° C ndi 25 ° C, zidzamera m'masiku 30-40.
Mitengo ya kanjedza ingathe kufalitsidwa vegetatively ndi hamedorei - imodzi mwa iwo. Kuti izi zitheke, nkofunika kugwiritsa ntchito ana ambiri. Musachite kufulumira kuti muwalekanitse mpaka atakhala ndi mizu yambiri. Mphika umodzi uyenera kubzalidwa kamodzi kokha (mwachitsanzo, masamba 3-4).
Mavuto omwe angabwere
- Masamba a m'munsi a zomera akhoza kumdima ndi kugwa. Koma izi siziyenera kuopsezedwa, chifukwa izi ndi mbali chabe ya chilengedwe cha chitukuko cha hamodorei.
- Ngati nthawi zonse mumathira zomera ndi madzi ambiri, mizu ikhoza kuvunda.
- Masamba achikasu amatha kusonyeza kashiamu wochuluka m'nthaka.
- Masamba a mdima ndi owuma a nyamayi angasonyeze kutentha kwakukulu kwa zomwe zili.
- Masamba owuma angawonetse mpweya wouma kwambiri.
- Nyumbayi ili ndi adani - nkhanambo ndi kangaude. Mdani womalizira akhoza kuonekera pa chomera pamene mpweya uli wouma kwambiri.