Pangani zakudya zokongola pa tebulo lililonse, phwando kapena wamba - imodzi mwa sayansi yakuphika. Chokongoletsera, choyamba, osati "maambulera", skewers kapena zipangizo zina, koma zodzikongoletsera zodyedwa zimagwiritsidwa ntchito. Zapangidwa kuchokera kuzinthu zosiyanasiyana - kuchokera ku masamba obiriwira otentha kupita ku zitsamba ndi zipatso. Malo amtundu umene ali mbali ya mbale - saladi, mchere wothira zipatso - ukhoza kukhazikitsanso kukongola kokonzedwa bwino. Ikani "manda" mayonesi kapena zonona zonona zonona, kirimu - ndipo tsopano mbale imakhala yosangalatsa kwambiri!
Zida
Zokongoletsera zomwe zimagwiritsidwa ntchito zokongoletsera ndi kutumikira zimakhala zosavuta, ndipo mbali zambiri zimabwera muyezo wa zida za khitchini. Koma akatswiri amatha kupanga malo okwanira kwambiri: mipeni yapadera, mkasi, mapuni a mbatata a ku Parisian (zipangizo zozungulira zowonongeka), owotcha mazira, mpeni wa peel, zipangizo zochotsa komanso kuchotsa zipatso, zitsulo zamkuwa ndi zisoti.
Simungayambe thumba la pastry kapena syringe, koma mukhoza kugwiritsa ntchito burashi kangapo.
Kutumikira malamulo ndi zokongoletsera
Kusakaniza
Lamulo lofunika ndi ili: mbale ndi zokongoletsera kwa izi ziyenera kuphatikizana. Monga lamulo, sizili zovuta kudziwa chinthu chokongoletsera, ndipo chiyambi cha zokongoletsa chimapangidwa ndi mawonekedwe ndi maonekedwe a zitsamba kuchokera ku ndiwo zamasamba kapena zipatso. Mbatata yamtundu uliwonse (bowa, buttercups) kapena kagawo kabwino ka mandimu (rose, butterfly) amathandiza nyama ndi nsomba.
Kuphweka
Kawirikawiri, mbale yaikulu siidapweteke chifukwa chokongoletsera, nambala yodzikongoletsera yafupika. Kawirikawiri zokongoletsera za mbale - saladi ndi zipatso - zimaperekedwanso choyamba ndi mankhwala ophika kwambiri kapena ochapidwa kwambiri, ndi chinthu chosayenera, komanso osati rosettes ya beets.
Malo a zinthu
Zokongoletsera za mbale iliyonse zimafuna kuwerengedwa mosamalitsa. Kawirikawiri, kudya ndi zokongoletsera ndizokongola kwambiri kusiyana ndi popanda. Choncho ngati mukufuna kusiyanitsa zakudya, sankhani mbale zomwe sizingapikisane mokongola ndi vignettes kapena butterflies za citrus.
Pakhale mtundu!
Malamulo apangidwe amafunikira zosiyana siyana: Tsabola wofiira ndi wachikasu mbale zowononga, masamba obiriwira a leeks, nkhaka ndi parsley kwa mdima. Katoloti a malalanje, tomato wofiira, madzi a beet, mazira azungu kapena evenips - zonsezi zidzapeza ntchito pa tebulo lililonse. Kuwonjezera apo, masamba ena akhoza kuvekedwa bulauni: izi zimachitika povala madiresi.
Kumveka kojambula
Zokongoletsera ndi zabwino ngati zimapangidwa ndi dzanja lamphamvu. Maginito oyenerera, maonekedwe oonekera bwino adzawoneka okongola kuposa kampani ya motley mwanjira ina yosweka masamba. Mizere ya cutouts ikuwoneka bwino, ngati ili yaing'ono, koma ikuwonekera bwino. Kuphatikizidwa kwa "mitundu" yochokera ku beets ndibwino kutseguka, koma osati abwino kwambiri rosettes. Pachifukwachi, timafunikira nkhungu zofukula ndi lumo.
Chinyengo pang'ono: musanatumikire mbale pa tebulo, yang'anani mosamala ndipo, ngati kuli koyenera, pukutsani njira zosafunika zophika m'mphepete mwa mbale.
Chogulitsa chokwanira chokongoletsera
Kuti mukhale ndi zokongola za mbale - kuchokera ku saladi kupita ku zophikira zipatso - simukusowa mankhwala ambiri. Chinthu china n'chakuti nthawi zina mumayenera kuchenjeza alendo omwe mwa mankhwalawa sakuyenera kudya. Kawirikawiri, zinthu zopangira zokongoletsera sizinakonzedwe (gwiritsani ntchito yaiwisi) - mwinamwake zimataya mawonekedwe, mtundu, kutsika komanso makhalidwe ena oyenera ophika.
Mbatata zovuta kapena turnips (maluwa oyera), beets yaiwisi (maluwa ofiira), choyambirira cha ma karoti sichidyanso nthawi zonse. Saladi, tsamba la Bay, timbewu timadzi timadzi tokoma, tsabola wokoma - mapepala a maluwa ndi masamba ang'onoang'ono okongoletsera. Ma mandimu, malalanje, mavwende ndi mavwende - mabotolo a madengu ndi nyama, sitimayo ndi ... zomwe mtima wanu ukufuna!
Zonunkhira
Kukoma ndi mtundu, ndithudi, palibe mabwenzi, koma imodzi mwa njira zonse zimasinthira kukoma ndi kununkhiza kwa mbale (ndipo panthawi imodzimodzi ndi maonekedwe a mtundu) ndizodikira. Mafuta monga dyes - iyi ndi safironi, ndi curry, ndi paprika. Zakudya zamatsamba zosungunuka ndi phwetekere, ndi mayonesi kuti nsomba ndi ndiwo zamasamba zikhale zojambula ndi madzi a parsley, masamba a sipinachi.