Nkhuku, zophikidwa mu uvuni. Nkhuku ndi malalanje a caramelized zakonzedwa mu "banki", zomwe zimakupatsani inu nkhuku yokoma kwambiri ndi khungu lopweteka, ngati mapepala a zikopa, kutuluka mopanda dothi limodzi la mafuta ndi zakudya zofewa, zokoma ndi zowonjezera. Pachifukwa ichi, banki yamadzi mkati mwa nkhuku imakhala ngati kusamba kwa nthunzi, zomwe zimapangitsa kuti nyama isayambe, ndipo mafuta onse amatha kutenthedwa ndi kuchotsedwa chifukwa cha dongosolo lapadera la nkhuku ngati wokwera, choncho khungu lokazinga ndilopadera poyerekeza ndi njira zina zokonzekera . Ngati muwonjezera pa izi zonunkhira za zonunkhira ndi kukoma kowala kwa malalanje ovomerezeka, ndiye palibe chofunika kwambiri choyesa kuyamwa kudya.
Zosakaniza:- Nkhuku 1.5 makilogalamu
- Madzi a mandimu 30 ml
- Kirimu wowawasa 50 g
- Tsabola wakuda wakuda 1 tsp.
- Oregano youma 0.5 tsp.
- Rosemary youma 0.5 tsp.
- Malo okoma a Paprika 1 tsp.
- Tsamba 1 tsp.
- Orange ma PC 4.
- Martini 30 ml
- Shuga 100 g
- Olive mafuta 4 tbsp. l.
- Gawo 1 Konzani zofunikira zofunika kuphika: nkhuku, malalanje, zonunkhira, kirimu wowawasa kapena mayonesi ndi martini. Tiyeneranso kuthira mtsuko wochepa kwambiri womwe uli ndi mphamvu ya 350-400 ml, mwachitsanzo, kuchokera ku khofi.
- Gawo 2 Thirani mchere ndi zonunkhira pa mbale ndikuzisakaniza.
- Tsamba 3 Tsatsani nkhuku, dulani mafuta pamsana, onani kuti palibe nthenga zomwe zatsala pakhungu. Sakani nkhuku ndi mchere ndi zonunkhira kunja ndi mkati, pitani kwa mphindi 30.
- 4 Mankhusu atsekedwa, kudula muzungulira ndi makulidwe a 7 mm. Ngati mumakonda kukoma kwa malalanje opangidwa ndi caramelizedwa ndi kulawa kowawa, simungathe kuyesa peel. Pindani ma malalanje osakanizika mu mbale yakuya ndikuwaza martini, muzisiya moyenera kwa kanthawi mpaka nkhuku yodzaza ndi zonunkhira.
- Gawo 5 Sakanizani madzi a martini ndi alanje ndi madzi, kenaka fanizani supuni yambiri ya madzi, onjezerani kirimu wowawasa kapena mayonesi ndikusakaniza zonse.
- Gawo 6 Mu mtsuko, tsanulirani madzi pa 2/3, ikani pa tepi yophika, kapena bwino mu tebulo yophika. Ikani nkhuku mu botolo ndi mafuta omwe okonzeka kusakaniza. Pa miyendo ndi mapiko kumapereka chitetezo "zombo" za zojambulazo, motero sichimawuma. Thirani madzi pang'ono mu thireyi kuti mafuta akumwa asatenthe pansi.
- Khwerero 7 Ikani nkhuku mu uvuni wa ophika kwa maola 1-1.5 mu uvuni, mutengeke mpaka 180 ° C. Nthawi yophika idzadalira kukula kwa nkhuku ndi mavuni.
- Mankhwala a malalanje 8 amamadziwa ndi chophimba, amaika mafuta otentha, kuwaza shuga ndi caramelize mpaka kuwala kofiira. Pambuyo lililonse la malalanje, poto yowonongeka imayenera kutsukidwa ndi kutsanulidwa ndi mafuta atsopano kuti mawanga asatenthe.
- Gawo la 9 Ma malalanje amatsika pansi, ndipo nkhuku ikakonzeka, ikani pamodzi ndi nkhuku yotentha pa mbale.