Nsomba ndi zitsamba zonunkhira Nsomba, yophikidwa mwanjira iyi, ikhoza kutumikiridwa ku tebulo la phwando - likuwoneka lokongola komanso lokongola! Mafuta a zonunkhira, basil, timbewu tonunkhira, parsley, tikaphika, amawomba nsomba zokhazokha, zimapangitsa kuti azikoma zokometsera, ndipo mandimu imapatsa chisomo chapadera. M'malo mwa mandimu, mungagwiritse ntchito mandimu, ndipo ndikupangira mchere wokha kuchokera ku zonunkhira. Ndatenga nsomba kuchokera ku White Cupid, mumatenga zomwe mumazikonda kwambiri, zochepa zomwe mafupa amakhalapo - zidzakhalanso bwino. Zokongoletsa ndi mpunga kapena mbatata.
Zosakaniza:- Nsomba White Whiteid 1500 g
- Lime 0,5 ma PC.
- Mbewu yatsopano ya 0.25 gulu
- Basil wofiirira watsopano 0.25 gulu
- Parsley watsopano 0.25 gulu
- Green anyezi 0,5 gulu
- Mchere wa mchere 2 g
- Mafuta a azitona 2 tbsp. l.
- Khwerero 1 Kuti tikonzekerere chophika, tikusowa nsomba yatsopano, parsley yatsopano, basil, timbewu tonunkhira, anyezi anyezi, mandimu, mchere wamchere, mafuta a maolivi.
- Gawo 2 Oyeretsani nsomba za mamba, matumbo, kutsuka bwino ndi kuuma ndi pepala la pepala.
- Khwerero 3 Pangani nkhungu yophika ndi zikopa za kuphika, ikani anyezi wobiriwira pansi, ikani nsomba yokonzedwa.
- Gawo 4 Mchere nsomba za kunja ndi mkati, ikani zitsamba zitsamba, timbewu timeneti, parsley m'mimba.
- Khwerero 5 Pangani mabala ozama pa khungu.
- Khwerero 6 Limu udulidwe mu magawo oonda, kuvala pamwamba pa nsomba.
- Khwerero 7 Pewani mafuta.
- Khwerero 8 Timakulungira nsomba mu zikopa, kuphika pa 180 C kwa pafupi 30-35 mphindi. Ku tebulo timatentha, timasunthira kumalo okongola ndi zokongoletsa ndi amadyera.