Salimoni pa grill

Nsomba zochokera ku nsomba zofiira Mumasulidwe omveka kuchokera ku Chingerezi, mawu okongola akuti "steak" amatanthauza chidutswa cha banal. Pophika, ndi nyama yaikulu kapena nsomba yochuluka kwambiri, yokazinga mafuta ndi kugwiritsa ntchito kuchuluka kwa zonunkhira. Kulimbana ndi chakudya choyambirira ichi, umunthu sunafike ndi chirichonse. Inde, aliyense ali ndi zokonda zosiyana, pakati pathu palinso odyetsa nyama omwe samavomereza nyama mwa mtundu uliwonse, koma ngakhale nthawi zina samanyansidwa ndi nsomba. Kotero, lero ife tikukupatsani inu Chinsinsi cha steaks kuchokera ku nsomba zofiira. Mpweya weniweni sungaphike poto. Momwemo, izi ziyenera kukhala kutentha kwa moto kuchokera ku moto weniweni wamoto kapena barbecue, mpweya uwu wokha ukhoza kukulolani kuti muzisangalala ndi kukoma kwake koona ndikumverera ngati wosaka wakale kapena wodya nyama. Mkhalidwe wa chitukuko, grill ikhoza kubwera bwino. Ngati palibe grill kapena mwayi wochokera ku chikhalidwe, koma mukufunadi kuphika steak, panthawi yovuta kwambiri, poto yowonongeka iyeneranso, koma iyenera kukhala ndi pansi. M'malesitilanti abwino, komanso, nthawi zambiri nsomba kapena ng'ombe zimatumizidwa. Kumeneko amaphika m'magulu apadera - chospers, anagwiritsira ntchito zolinga izi. Amagwira ntchito pamakala, kotero amapezeka ngati akuyenera kukhala - okoma ndi onunkhira.

Nsomba zochokera ku nsomba zofiira Mumasulidwe omveka kuchokera ku Chingerezi, mawu okongola akuti "steak" amatanthauza chidutswa cha banal. Pophika, ndi nyama yaikulu kapena nsomba yochuluka kwambiri, yokazinga mafuta ndi kugwiritsa ntchito kuchuluka kwa zonunkhira. Kulimbana ndi chakudya choyambirira ichi, umunthu sunafike ndi chirichonse. Inde, aliyense ali ndi zokonda zosiyana, pakati pathu palinso odyetsa nyama omwe samavomereza nyama mwa mtundu uliwonse, koma ngakhale nthawi zina samanyansidwa ndi nsomba. Kotero, lero ife tikukupatsani inu Chinsinsi cha steaks kuchokera ku nsomba zofiira. Mpweya weniweni sungaphike poto. Momwemo, izi ziyenera kukhala kutentha kwa moto kuchokera ku moto weniweni wamoto kapena barbecue, mpweya uwu wokha ukhoza kukulolani kuti muzisangalala ndi kukoma kwake koona ndikumverera ngati wosaka wakale kapena wodya nyama. Mkhalidwe wa chitukuko, grill ikhoza kubwera bwino. Ngati palibe grill kapena mwayi wochokera ku chikhalidwe, koma mukufunadi kuphika steak, panthawi yovuta kwambiri, poto yowonongeka iyeneranso, koma iyenera kukhala ndi pansi. M'malesitilanti abwino, komanso, nthawi zambiri nsomba kapena ng'ombe zimatumizidwa. Kumeneko amaphika m'magulu apadera - chospers, anagwiritsira ntchito zolinga izi. Amagwira ntchito pamakala, kotero amapezeka ngati akuyenera kukhala - okoma ndi onunkhira.

Zosakaniza:

• Nsomba ya salimoni 800 g
• Ginger watsopano 50 g
• Garlic 4 madontho
• Chili ufa 1 pc.
• Msuzi wa tiyi 4 tbsp. l.
• Limu 1 pc.
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
• Mchere 1 uzitsine

Malangizo

• Khwerero 1 Kukonzekera nsomba pa grill ya marinade, mukusowa ginger, mandimu, adyo, msuzi wa soya ndi mafuta a masamba, chili.
• Gawo 2 Sambani nsomba ndikudula steak aliyense mu zidutswa ziwiri.
• Gawo 3 Pakuti msuzi, muzu wa ginger umasungunuka ndi kusakanizidwa pa grater yosaya.
• Gawo 4 Dulani adyo cloves ndikuphwanya ndi mpeni.
• Gawo 5 1 kapu yaing'ono ya tsabola ya tsabola.
• Gawo 6 Sakanizani adyo, chili, ginger, supuni 4 za soya msuzi, supuni 2 za masamba, masamba a mandimu ndi mchere.
• Khwerero 7 Ikani nsomba mu msuzi ndikuchoka pamalo ozizira kwa ola limodzi.
• Gawo 8 Ikani nsomba pa grill, kuphika mbali iliyonse kwa mphindi 10-15 mpaka mwakhama.
• Gawo 9 Sinthani grill nthawi zonse kuti nsomba zikhale zogawanika. Kutumikira ndi ndiwo zamasamba.