Nthaŵi ina pa pikisitiki ya ophunzira, tinakhutitsidwa ndi otsika mtengo "Woyendera chakudya cham'mawa" ndipo anali okondwa kunyengedwa pa zomwe zili mkati. Lero nsomba sizitsika mtengo. Komanso, monga gawo la mankhwalawa, obala amalongosola nyama ndi nyama yokha.
Komabe, ma phukusi nthawi zambiri amabisala kuchokera kwa ife "chithunzi cha nyama" yeniyeni - kumbuyo kwa makoma a tini sungakhoze kuona kalikonse. Ndipo ife timagula "mphaka pamtunda," kupatula ngati, ndithudi, banki si galasi. Pakati pa autopsy mkati mwake, zimatuluka, ndithudi, osati mphaka, komanso kachidutswa kakang'ono ka mphodza yotchedwa mitsempha, mafuta ndi karotila, kuyendayenda mosadziwika msuzi, lilime silimasintha. Pofuna kusankhidwa, zitsanzo zinasankhidwa kuti ayesedwe, momwe, monga ogulitsawo anatsimikizira, panalibe soya ndi mapuloteni ena omera, ndipo anayesera kuti apeze ngati khalidwe la mankhwala likukwaniritsa miyezo ndi zomwe tikuyembekeza. Chakudya chamakono cha alendo oyendayenda akhoza kukhala chitetezo chirichonse, nyama kapena mphodza.
Nyama zosiyana. Mu moyo wanu pali nthawi pamene palibe kuthekera kuphika chakudya cham'mawa kuchokera ku nyama yatsopano kapena yosakanizidwa, ndipo palibe kuthekera kophika konse. Ndiyeno ife timakumbukira mphodza. Chikoka chake ndi chakuti amasungidwa kwa nthawi yaitali (mpaka zaka zisanu) kunyumba. Nyama zam'chitini zam'chitini zamtengo wapatali ndi nyama, zomwe zimakhala zodzaza ndi zitini, zowonjezera mchere, tsabola, masamba a bay, kutsekemera ndi kutsekemera. Palinso kachilombo kochepa (ie, dehydrated) nyama, yomwe imabatizidwa m'madzi imakhala chinthu chofanana ndi nkhumba kapena nyama ya ng'ombe. Koma kachiwiri, funso lomwelo: malo ndi momwe mungachiphikire, pamene mukuyenda nthawi zonse. Palinso nyama yowonjezera yowonjezera, yomwe imakhalanso yowonjezera kwambiri. Kotero kuti chakudya chamadzulo chamkati kunja kwa nyumba, kupatula pa kope la mphodza, palibe amene akanatha kupanga chirichonse chabwinoko ndi chopanda. Malo odyera othandizira othandizira otanganidwa amagulitsidwa m'masitolo onse, kotero kusankha kosungirako kulikonse.
Chilamulo cha kusungirako. Mankhwala opangidwa, mphamvu zamtengo wapatali, ndi zakudya zomwe zimawonetsera zakudya zimapatsa thanzi la nyama. Mu nyama, zamtengo wapatali ndi mapuloteni omwe amatha kukhala ndi digestible komanso zatrak zothandiza. Mapuloteni a zinyama ndi chakudya cha ubongo wathu, mphamvu yogwira ntchito, chipiriro, chomwe chimathandiza osati pamalo ogwira ntchito, komanso panthawi yonse. Komabe ng'ombe yamphongo imakhala ndi chitsulo chambiri. Kuonetsetsa kuti zonsezi zikugwiritsidwa ntchito kubanki kumathandiza, zimayenera kukhala ndi zakudya zabwino zam'chitini komanso zokhazikika (ndithudi ngati atasankha zinthu zoyenera kwa iwo). Njira yothandizira iyi ndizofunika ndi udindo waukulu. Kumbali imodzi, pofuna kuonjezera kukhazikika kwa chakudya chamzitini panthawi yosungirako, ndikofunikira kuti kutentha kwa kutentha kukhale kotsika kwambiri, ndipo nthawi ya kutentha ndi yotalika. Komabe, pa kutentha kwakukulu kwa Kutenthetsa, mawonekedwe a nyama amawonongedwa, ndipo izi zimayambitsa kuwonongeka kwa makhalidwe ake, mwachitsanzo, kutupa kwakukulu ndi kunyekha. Mmodzi woyenera kwambiri kubereketsa ndi kutentha kwa madigiri 121.1. Pa kutentha uku, ngakhale tizilombo tomwe timapitirizabe kufa.
Tushenku - chifukwa nyanga!
Choncho, mwadongosolo kusankha mabanki olemera ndi "Ng'ombe mwa madzi ake," sitikufuna kukoka puloteni yokhala ndi mapuloteni pokhapokha, pomwe pulogalamu ya mapuloteni ndi 7-10% yokha, ndipo ena - "nyanga ndi ziboda." Choncho, chizoloŵezi choyesera ndicho kudziwika kwa mphodza. Choyamba yang'aninso kuchuluka kwa nyama ndi mafuta ndi miyezo. Malingana ndi ma GOST, gawo lawo lalikulu limapanga 56.5% chifukwa chowombera masamba, ndi 54% pa kalasi yoyamba. Kenaka fufuzani kuchuluka kwa mafuta. Iyenera kukhala 17%, osati zambiri. Nyama, anyezi, tsabola, tsamba lapa, mafuta - izi ndizo zigawozikulu za mphodzayi.